All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfen Gaudi	English IPA	25 Litres	1.05	1.011	5.08	75.92	4.25 °L	1K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:01 AM Notes:
Small Xocoveza	No Profile Selected	5.5 Gallons	1.07	1.017	6.96	44.18	50 °L	1K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:44 PM Notes:
Blackberry Saison	Standard/Ordinary Bitter	5 Gallons	1.055	1.016	5.16	35.35	4.36 °L	1K	0
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:30 PM Notes:
None The Weizer	Dunkelweizen	5.5 Gallons	1.056	1.014	5.55	15.48	16.54 °L	1K	0
Author: Old Grumps Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:01 PM Notes:
Deception Cream Stout	Sweet Stout	5 Gallons	1.057	1.019	4.99	27.65	33.86 °L	1K	2
Author: joshun2000@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:36 AM Notes:
Elliot Porter	Brown Porter	5.5 Gallons	1.066	1.018	6.23	19.02	34.93 °L	1K	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: 2.2 Creation Date: 7/31/2013 2:36 AM Notes: I nice and balanced porter that has just enough bite and chocolate sweetness without too much heaviness.
Smokey Coffee Porter	Baltic Porter	16 Litres	1.089	1.023	8.65	36.3	29.52 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/29/2017 7:50 AM Notes:
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
Collusion Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.097	1.024	9.64	50.1	50 °L	1K	1
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 8:22 PM Notes:
Light Blonde	Blonde Ale	30 Gallons	1.041	1.01	4.02	17.99	2.75 °L	1K	0
Author: whm3223 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:41 PM Notes:
The Usual Suspects (pop Mechanics)	American IPA	5.5 Gallons	1.071	1.014	7.5	85.03	4.68 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:48 AM Notes: Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	1K	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Rye PA	American IPA	5 Gallons	1.055	1.014	5.36	49.78	5.89 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 9:15 PM Notes:
Rye Ask Rye	American Pale Ale	5.5 Gallons	1.059	1.014	5.97	40.3	11.5 °L	1K	1
Author: nateeb2020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:40 AM Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74% FG was 1.010 with a percentage of 6.3
Stone City Amber Ale	Mixed-Style Beer	32 Gallons	1.049	1.007	5.47	40.82	20.11 °L	1K	3
Author: Tjcollins1455@gmail.com Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:13 AM Notes: 690 grams of Water for Yeast Rehydration
IMP IPA	Double IPA	22 Litres	1.075	1.014	8.08	77.12	7.14 °L	1K	0
Author: SMMMHAKAN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:23 PM Notes:
Hallertau Blanc Denali Columbus Amarillo IPA	Specialty IPA: New England IPA	9.75 Gallons	1.061	1.012	6.47	56.39	4.04 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:35 PM Notes:
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
American IPA #1: Amarillo/Chinook/Simcoe	Double IPA	5.5 Gallons	1.072	1.013	7.78	66.37	6.24 °L	1K	0
Author: bradyt88 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 7:54 PM Notes: Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed). Whirlpool schedule: -Cool wort to 150F and add whirlpool hops. -Whirlpool for 20 minutes then continue cooling to desired temp. Fermentation schedule: -Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached. -Added first dry hop to fermenter prior to pitching yeast. -Dry hop a second time after active fermentation slows.
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