All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ask Rye	American Pale Ale	5.5 Gallons	1.059	1.014	5.97	40.3	11.5 °L	1K	1
Author: nateeb2020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:40 AM Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74% FG was 1.010 with a percentage of 6.3
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	1K	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Light Blonde	Blonde Ale	30 Gallons	1.041	1.01	4.02	17.99	2.75 °L	1K	0
Author: whm3223 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:41 PM Notes:
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
Smokey Coffee Porter	Baltic Porter	16 Litres	1.089	1.023	8.65	36.3	29.52 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/29/2017 7:50 AM Notes:
Elliot Porter	Brown Porter	5.5 Gallons	1.066	1.018	6.23	19.02	34.93 °L	1K	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: 2.2 Creation Date: 7/31/2013 2:36 AM Notes: I nice and balanced porter that has just enough bite and chocolate sweetness without too much heaviness.
Blackberry Saison	Standard/Ordinary Bitter	5 Gallons	1.055	1.016	5.16	35.35	4.36 °L	1K	0
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:30 PM Notes:
Small Xocoveza	No Profile Selected	5.5 Gallons	1.07	1.017	6.96	44.18	50 °L	1K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:44 PM Notes:
American Blonde Ale	Blonde Ale	20 Litres	1.051	1.009	5.63	22.53	4.68 °L	1K	3
Author: EdsonTonetti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:18 PM Notes: Trocar malte Carmel / Crystal 10 L por Cara Blond 32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos. Fermentação: 7 dias a 18ºC Maturação 14 dias á 1-5ºC Primming: 6.5gr/L Envase: 8 dias a 18ºC
Small Beer Amber Ale	Mild	5 Gallons	1.015	1.004	1.4	45.52	13.91 °L	1K	0
Author: Jimmy Cracked Corn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:32 PM Notes: (Boil additions of Magnum to get you to 25 IBUs) Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales.
Ugly Fish IPA (Sculpin Clone)	American IPA	5.5 Gallons	1.065	1.015	6.59	98.18	4.7 °L	1K	1
Author: Striike Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:45 PM Notes:
Fagerhult	American IPA	19 Litres	1.061	1.012	6.38	42.92	6.85 °L	1K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:52 AM Notes: 2 weeks @ 16c Lager 1 week @ 4C Kegg
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
American IPA #1: Amarillo/Chinook/Simcoe	Double IPA	5.5 Gallons	1.072	1.013	7.78	66.37	6.24 °L	1K	0
Author: bradyt88 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 7:54 PM Notes: Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed). Whirlpool schedule: -Cool wort to 150F and add whirlpool hops. -Whirlpool for 20 minutes then continue cooling to desired temp. Fermentation schedule: -Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached. -Added first dry hop to fermenter prior to pitching yeast. -Dry hop a second time after active fermentation slows.
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.064	1.012	6.81	70.33	11.26 °L	1K	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 11/22/2018 7:28 PM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Hallertau Blanc Denali Columbus Amarillo IPA	Specialty IPA: New England IPA	9.75 Gallons	1.061	1.012	6.47	56.39	4.04 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:35 PM Notes:
IMP IPA	Double IPA	22 Litres	1.075	1.014	8.08	77.12	7.14 °L	1K	0
Author: SMMMHAKAN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:23 PM Notes:
Stone City Amber Ale	Mixed-Style Beer	32 Gallons	1.049	1.007	5.47	40.82	20.11 °L	1K	3
Author: Tjcollins1455@gmail.com Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:13 AM Notes: 690 grams of Water for Yeast Rehydration
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