All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	12 Litres	1.099	1.018	10.69	65.11	50 °L	1K	0
Author: Andreas Leman Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:24 AM Notes:
Cornish Ale	British Strong Ale	50 Litres	1.052	1.009	5.61	41.89	11.51 °L	1K	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 8/26/2022 6:00 AM Notes:
Irish Stout	Irish Extra Stout	23.5 Litres	1.056	1.01	6.01	38.75	37.69 °L	1K	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:38 PM Notes:
Make Your Best ESB	Strong Bitter	5 Gallons	1.054	1.013	5.42	34.94	10.42 °L	1K	0
Author: Sunfire96 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:38 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	1K	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Orange Cream Ale	Cream Ale	11 Gallons	1.053	1.009	5.72	12.02	3.47 °L	1K	0
Author: mpf9091 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:17 PM Notes:
Alt Beer 2	Altbier	5.5 Gallons	1.05	1.011	5.06	34.45	15.47 °L	1K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:05 PM Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume. Actual FG 1.008
Her Majesty's Mild	Dark Mild	22 Litres	1.036	1.01	3.43	15.25	20.08 °L	1K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:00 PM Notes:
Experimental Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	28.17	35.06 °L	1K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:29 PM Notes:
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
Swayze Pale Ale	American IPA	11 Gallons	1.058	1.012	6.06	51.06	5.67 °L	1K	0
Author: Apolyon Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Priming Sugar (dextrose) Priming Amount: 5 oz Creation Date: 8/12/2014 1:53 PM Notes: 2L starter used with 15g of Safale 05 Stir hot wort 10 mins before cooling mash temp Strike - 7.3 gallons of 164 degree water - 10.5 quarts of boiling to get to mashout - spaadd an additional 2 quarts to get to 8 gallons
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Ernest T's Strong	British Strong Ale	5.5 Gallons	1.064	1.014	6.52	52.37	16.71 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 11:24 PM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste.
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
54 American Ale (21L)	American Pale Ale	21 Litres	1.057	1.01	6.1	47.29	6.9 °L	1K	0
Author: 4Brews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:58 AM Notes:
The Bard's Barley	Best Bitter	5.5 Gallons	1.044	1.01	4.36	40.08	7.56 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/6/2015 7:49 AM Notes: trying to use up the harvested yeast. The london Ale yeast gives great english ale flavor and the SHGA yeast dries out the product
Northern Yankee Denali	American IPA	9 Litres	1.06	1.01	6.44	52.54	11.69 °L	1K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:11 PM Notes:
Sneezing Cat IPA	American IPA	48 Litres	1.062	1.017	5.87	75.6	11.82 °L	1K	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:08 AM Notes:
Roggenbier (German Rye)	Roggenbier (German Rye Beer)	5 Gallons	1.071	1.018	6.93	25.11	18.79 °L	1K	0
Author: Joel Bergman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 6:47 PM Notes:
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