All-grain Homebrew Beer Recipes | Page 1136 | Browse 220,000+ at Brewer's Friend

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 10:57 AM

Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil

Amber is Thomas Fawcett

Dry hop 1/2 each at one and 2 weeks secondary

Author:

Cooper's Brewhouse

Boil Size: 26.2 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2022 6:54 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 3:28 AM

Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/

-Used orange blossom honey from AIH

-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead

-Backsweeten with 2 additional lbs. of the same honey, one in each keg.

-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/

Author:

kellerbrew56

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 2:19 PM

Notes:

Author:

Wazza

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 6:04 PM

Notes: 2x Mangrove Jacks West Coast yeast will be used

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 10:30 PM

Notes:

Author:

Simon Pratt

Boil Size: 6.3 Gallons

Boil Time: 50

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 9/26/2020 8:47 PM

Notes: Note to future self: Ground malt to midway between the 0.05 and 0.025 settings (so 0.0375?), and ended up too fine and it didn't drain well from the mash tun.

This recipe is based on Vytautas Jančys's Keptinis recipe from Historical Brewing Techniques by Lars Marius Garshol.

Related blog posts:
http://www.garshol.priv.no/blog/327.html
http://www.garshol.priv.no/blog/394.html
http://www.garshol.priv.no/blog/410.html

Otherwise, very normal brew until the end of the mash at which point I covered a baking sheet in spent grain (this was only a small portion of the overall grain), and baked it. Since the wort wasn't draining well from the mash tun, I spent a long time trying to stir the wort out of the mash, and scooping it out and pressing it through strainers. I think it was about an hour before I could get about 6G from the mash tun and began the boil. I boiled it for about 20 minutes before adding my bittering hops, then 15 minutes and added my immersion cooler, then another 15 minutes and then added my flavour hops before starting to cool the wort.

I only cooled the wort down to about 60 or 70C, at which point I put it back into the mash tun (with most of the grain removed), then I dumped in the baked grain to soak for 30 minutes to an hour before draining again (this time much easier since there was very little grain) into a bucket where I pitched my kveik and went to bed.

About 5 hours later I got up and saw that the kveik wasn't doing anything, so I pitched another pack of kveik I had and waited 4 more hours, before finally giving up and pitching a pack of dry US-05 which grew a krausen within minutes.

To be fair, the packs of kveik I had were pretty old. If this brew turns out even moderately well, I'll want to try it again with kveik.

After the gravity dropped by about 30 points (about 12 hours after I pitched the US-05, 21 hours total from transferring to the open bucket), I transferred to a glass carboy.

See the tilt graph here: https://docs.google.com/spreadsheets/d/1Wzd0I1CZFdyxrhJR-jzwBLvwTIT5-TX3BXMVCHyaGmI/edit#gid=189348009

Within about 16 more hours (37 hours total), it had gone from 1.073 to 1.016. It stayed at about 30C pretty much the entire time, which is well above US-05's temperature max recommended temp of 25. It's been about a week since I made this, and I'm planning to wait another week before bottling.

Note that about a week after brewing, it looked like it was stable at 1.015, but then I accidentally jostled the carboy a bit and the SG dropped to 1.011. My best guess is that the floating hydrometer was pressed up against the side of the carboy, so it wasn't giving a valid reading until I jostled it.

Another note: from watching https://www.youtube.com/watch?v=K4CdMlUpZUI I gather that it's pronounced KEPTEENEE.

Author:

Rose Garage Brewing

Boil Size: 33 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2020 9:27 PM

Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.

Author:

GenaroG

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: 0.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 1:48 AM

Notes:

Author:

jeanseb1987

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2018 12:37 AM

Notes:

Author:

Furry Horse Brewery

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2018 5:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: 5 gals

Creation Date: 12/14/2017 5:59 PM

Notes: From Adventures in Homebrewing. Item number ag99-0111

The lactose is added to boil with 5 minutes remaining.
Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week.

Author:

Woozy

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 1:56 AM

Notes: Copied from Grimbergem clone recipe
Varied the recipe a fair bit to have stuff I like (10/1/2020)

Not sure what impact the 50g of choc malt will have
2 Step protein rest mash schedule (my standard)

Author:

Trub_maker

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 5:52 PM

Notes:

Author:

TattooSteve

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 4:53 PM

Notes:

Author:

Tom Boileau

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 2:07 AM

Notes:

Author:

Tjcollins1455@gmail.com

Boil Size: 32 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 8:36 PM

Notes:

Author:

a6asics

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 3:40 PM

Notes:

Author:

Trub_maker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2016 4:17 PM

Notes: untested

Author:

jamesroberts

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 6:23 PM

Notes: