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Mint Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	70.2%
1 lb	German - Carafa I1 lb Carafa I	32	340	8.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	8.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.99 oz	Northern Brewer0.99 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	33.28	100%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Northern Brewer (Pellet)		33.28	100%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sparge at 170°F	Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocoa Nibs		Flavor	Secondary	7 days
0.13 oz	Mint Chocolate Natural Flavoring		Flavor	Secondary	7 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5 gals CO₂ Level: 1.5 Volumes

Target Water Profile

Puyallup, wa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	11	7	4	3	91
Mash Chemistry and Brewing Water Calculator

Notes

From Adventures in Homebrewing. Item number ag99-0111

The lactose is added to boil with 5 minutes remaining.
Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week.

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2017-12-14 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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