All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P6	German Pilsner (Pils)	9.5 Litres	1.049	1.011	5.01	27.59	2.66 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Starter For Nafarious Villain	California Common Beer	1 Litres	1.044	1.011	4.37	0	3.98 °L	1.1K	0
Author: dr511 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:48 AM Notes:
Scott's Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.013	5.57	57.86	6.2 °L	1.1K	0
Author: spurviance Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:14 AM Notes:
Simcoe Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.011	7.51	35.84	5.5 °L	1.1K	1
Author: Germainium Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:20 PM Notes: Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points. Changes for future brew: - Add a touch of honey malt or GP in place of 2-row for more orange-ish color - Mash higher - Add mashout step - Increase Liquor to grist ratio - Try London Ale III - Add a very small bittering charge or FWH
Syla(Strength)	Belgian Tripel	21 Litres	1.072	1.01	8.06	26.6	6.89 °L	1.1K	0
Author: GFHomebrew Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:10 AM Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar added last 10 minutes of boil. Pitch @ 68oF let rise to 78oF According to their web page, Pravda ferments their beers for e weeks.
Campfire Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	26.45	39.26 °L	1.1K	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2021 7:00 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt) Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.
새벽에	Strong Bitter	11 Litres	1.05	1.011	5.12	38.86	11.23 °L	1.1K	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:05 AM Notes:
Spruce Tip Pale ALe	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	40.24	4.56 °L	1.1K	0
Author: Joel.Gee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:34 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.014	6.06	0	4.98 °L	1.1K	0
Author: Zerosopp Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:19 PM Notes:
Sinister Black Clone HBEX	Dark Mild	5 Gallons	1.051	1.012	5.15	29.3	28.36 °L	1.1K	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:50 PM Notes: 1st run at clone. Will tweak based on results
CITRA PALE ALE	American Pale Ale	21 Litres	1.047	1.012	4.59	30.54	6.87 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 7:42 AM Notes:
Hollister Chocolate Vanilla Porter	American Porter	11 Gallons	1.07	1.026	5.75	43.73	34.74 °L	1.1K	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:44 AM Notes:
Stiff Upper Lip	Dark Mild	5.25 Gallons	1.038	1.012	3.44	18.91	19.79 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future.
Lake House Luck Of The Red Irish Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.56	25.52	16.5 °L	1.1K	0
Author: Duncan262 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:06 PM Notes: Mash for 60 minutes @152 F Mash Out for 10 minutes @ 167 F Brew House Efficiency________________% Pre-Biol SG_________________ OG__________________ FG___________________
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.1K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Black Nigth IPA BY Pedro Oliveira	Specialty IPA: Black IPA	1000 Litres	18.917	3.789	8.31	50.26	35.12 °L	1.1K	0
Author: Pedro Oliveira Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:38 AM Notes:
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1.1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Jumbo Shrimp Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	63.01	39.5 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:27 AM Notes:
Smash Session Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.37	26.85	3.59 °L	1.1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:42 AM Notes:
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.1K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
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