|
P6
|
German Pilsner (Pils)
|
9.5 Litres |
1.049 |
1.011 |
5.01 |
27.59 |
2.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:50 PM |
| Notes: |
|
|
Starter For Nafarious Villain
|
California Common Beer
|
1 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:48 AM |
| Notes: |
|
|
Scott's Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
57.86 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:14 AM |
| Notes: |
|
|
Simcoe Clouds
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.51 |
35.84 |
5.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:20 PM |
Notes: Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points.
Changes for future brew:
- Add a touch of honey malt or GP in place of 2-row for more orange-ish color
- Mash higher
- Add mashout step
- Increase Liquor to grist ratio
- Try London Ale III
- Add a very small bittering charge or FWH |
|
|
Syla(Strength)
|
Belgian Tripel
|
21 Litres |
1.072 |
1.01 |
8.06 |
26.6 |
6.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:10 AM |
Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar added last 10 minutes of boil.
Pitch @ 68oF let rise to 78oF
According to their web page, Pravda ferments their beers for e weeks. |
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|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
|
|
새벽에
|
Strong Bitter
|
11 Litres |
1.05 |
1.011 |
5.12 |
38.86 |
11.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:05 AM |
| Notes: |
|
|
Spruce Tip Pale ALe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
40.24 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:34 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.014 |
6.06 |
0 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:19 PM |
| Notes: |
|
|
Sinister Black Clone HBEX
|
Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
|
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|
CITRA PALE ALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.59 |
30.54 |
6.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:42 AM |
| Notes: |
|
|
Hollister Chocolate Vanilla Porter
|
American Porter
|
11 Gallons |
1.07 |
1.026 |
5.75 |
43.73 |
34.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:44 AM |
| Notes: |
|
|
Stiff Upper Lip
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.012 |
3.44 |
18.91 |
19.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 6:56 PM |
| Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future. |
|
|
Lake House Luck Of The Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
25.52 |
16.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:06 PM |
Notes: Mash for 60 minutes @152 F
Mash Out for 10 minutes @ 167 F
Brew House Efficiency________________%
Pre-Biol SG_________________
OG__________________
FG___________________ |
|
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Cc Cc II
|
California Common
|
20 Gallons |
1.053 |
1.013 |
5.2 |
30.71 |
10.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:31 PM |
| Notes: |
|
|
Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
|
Cocky Bastard
|
Clone Beer
|
10.5 Gallons |
1.077 |
1.014 |
8.18 |
87.62 |
15.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: 30psi for 24 hrs |
Creation
Date: 4/19/2016 2:34 PM |
| Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency. |
|
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
| Notes: |
|
|
Smash Session Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.37 |
26.85 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 1:42 AM |
| Notes: |
|
|
Sarlacc Kicker Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.099 |
1.024 |
9.84 |
46.57 |
27.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:44 AM |
Notes: 1 week primary
2 weeks secondary
2 weeks bottle conditioning
2 yeasts added,
wYeast British Ale 2
Omega - British 1 |
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