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Sarlacc Kicker Imperial Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: collin corcoran
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Wednesday December 2nd 2015

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (tinseth):

46.6

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	51.6%
3 lb	German - Dark Munich3 lb Dark Munich	36	10	15.5%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	5.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.2%
1 lb	Turbinado1 lb Turbinado	44	10	5.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.2%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	0.6%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	40 min	41.44	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.44	50%
1 oz	Fuggles (Pellet)	5.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Sparge	--	150 °F	60 min
3 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

1 week primary
2 weeks secondary
2 weeks bottle conditioning

2 yeasts added,

wYeast British Ale 2

Omega - British 1

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 17:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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