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cc cc II

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday November 18th 2016
1.053
1.013
5.2%
30.71
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 65.8%
4 lb German - Dark Munich4 lb Dark Munich 36 10 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 5.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.3%
3 lb German - CaraRed3 lb CaraRed 34 20 7.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Taurus3 oz Taurus Hops Pellet 16.6 First Wort 0 min 30.71 28.6%
7.50 oz Northern Brewer7.5 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 71.4%
10.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common, ABV 5.2%, IBU 30.71, SRM 10.9, Fermentables: (Maris Otter Pale, Dark Munich, Wheat, Biscuit, CaraRed, Caramel / Crystal 60L) Hops: (Taurus, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 19:31 UTC
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