All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
AMERICAN PALE ALE VI	American Pale Ale	7 Litres	1.057	1.01	6.16	36.23	7.67 °L	8	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 10/8/2025 2:09 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.049	1.012	4.84	0	4.75 °L	8	0
Author: Boil Size: 24.6 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 12:59 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.054	1.013	5.31	0	4.18 °L	8	0
Author: Boil Size: 23.6 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:22 PM Notes:
Best Pale Mild 2	Ordinary Bitter	48 Litres	1.041	1.012	3.74	19.45	6.36 °L	8	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:01 PM Notes:
Duesterbecks Triple IPA	No Profile Selected	361 Gallons	1.092	1.02	9.4	0	4.97 °L	7	0
Author: Mikerphone Brewing Boil Size: 371 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:54 PM Notes:
Good Thing	No Profile Selected	1060.2 Gallons	8.931	0.697	4.32	1.29	2.51 °L	7	0
Author: E$ Boil Size: 1131.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 3:51 PM Notes:
Tatted Brewers Honey Heff 5 Gal	No Profile Selected	5 Gallons	15.208	3.952	6.1	104.46	9.05 °L	7	0
Author: drewcifer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:10 PM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.051	1.013	5.03	22.38	18.62 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:03 AM Notes:
Sessional IPA	No Profile Selected	50 Litres	1.043	1.007	4.68	62.45	3.67 °L	7	0
Author: Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:34 PM Notes: Dry hop (~3‑5 days) Centennial + Simcoe (maybe Citra) ~40‑80 g total (split) aromatic lift Batch Size (fermentor): 50 L Boil Time: 60 min OG: 1.045 FG: 1.010 ABV: ~4.6% IBU: ~30 (mostly from whirlpool) SRM (Color): ~4 Mash Temp: 67°C Yeast: US-05 or similar clean American ale yeast Yeast & Fermentation Yeast: Clean American Ale strain (e.g. US‑05, WLP001, etc.) Fermentation temp: ~18‑20 °C (65‑68 °F) Let finish until stable, then dry hop; finish in progressively cooler temps if possible to clean up off‑flavors Mash: Single infusion, ~60 min at ~65‑67 °C (150‑153 °F) – leaning toward a slightly lower mash temp to get more attenuation / dryness Sparge as needed Water: light profile; maybe moderate sulfates to accentuate hop bitterness; moderate chloride for smoothness Optional Additions: Whirlfloc or Irish Moss @ 10 min (for clarity) Yeast Nutrient @ 10 min
2025 Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	24.29	21.41 °L	7	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:00 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.048	1.008	5.2	12.99	5.58 °L	7	0
Author: Mota Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:53 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.13	1.045	11.05	31.5999	40 °L	7	0
Author: Drakehoffman424 Boil Size: 240 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Awesome Recipe	Southern English Brown	5.5 Gallons	1.041	1.01	4.06	0	16.63 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:01 PM Notes:
British Stout (Luscious)	Foreign Extra Stout	35 Gallons	1.089	1.022	8.74	9.91	50 °L	6	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:31 PM Notes: 50% specialty malt chocolate dark fruit 1.090 and 1.020 gravity? 12 pts of gravity from extract
Saison Jovaru	Saison	22 Litres	1.05	1.007	5.61	21.33	3.6 °L	6	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:08 PM Notes:
Hard Cider	No Profile Selected	5 Gallons	1.001	1	0.11	0	0.49 °L	6	0
Author: stevendpurdy@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:15 PM Notes: Used Preble County Apple cider Wesler Orchards. Used for Apple Jack Og (no sugar added) 1.0585 FG 1.003 Using S-04. Heated to 180 degrees F prior to putting in Fermenter.
Awesome Recipe	No Profile Selected	4 Gallons	1.066	1.015	6.71	0	11.05 °L	6	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 4:40 AM Notes:
Awesome Recipe	No Profile Selected	70 Gallons	1.038	1	5	0	0.87 °L	6	0
Author: Genus Brewing Boil Size: 70.88 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:12 AM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	6	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
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