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AMERICAN PALE ALE VI

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3215 calories (Per 6L)
Carbs: 290.4 g (Per 6L)

Created: Wednesday October 8th 2025

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Hazy El Dorado/Callista Pale-Wheatish

by British Ale Dude

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

42.7

SRM (morey):

7.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
933.33 g	Castle Malting - Château Pale Ale933.33 g Château Pale Ale	38	3.4	46.5%
466.67 g	Castle Malting - Chateau Pilsen Malt466.67 g Chateau Pilsen Malt	37	2	23.2%
233.33 g	Weyermann - Carapils233.33 g Carapils	34.5	2.1	11.6%
116.67 g	Weyermann - CaraAmber116.67 g CaraAmber	37	27	5.8%
116.67 g	Weyermann - Carahell116.67 g Carahell	34	10	5.8%
116.67 g	Castle Malting - Château Wheat Blanc116.67 g Château Wheat Blanc	38	1.8	5.8%
25 g	Maltodextrin25 g Maltodextrin	39	0	1.2%
2,008.34 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	18.5	Boil	30 min	16.76	6%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	10 min	10.68	10%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	5 min	4.92	8%
5 g	Azacca5 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	45 min	5.36	10%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	45 min		10%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 80 °C	45 min	5	14%
7 g	Azacca7 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 24 °C	3 days		14%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 24 °C	3 days		14%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen) at 24 °C	3 days		14%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	16.76	6%
17 g	Azacca (Pellet) 17 g Azacca (Pellet) Hops	16.04	34%
16 g	El Dorado (Pellet) 16 g El Dorado (Pellet) Hops	4.92	32%
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	5	28%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.95002 L	Strike	69 °C	65 °C	60 min
7.67998 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g	Servomyces		Other	Boil	15 min.
0.35 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.83 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 50 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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