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AMERICAN PALE ALE VI

3349 calories 334.3 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8.07 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3349 calories (Per 6L)
Carbs: 334.3 g (Per 6L)
Created: Wednesday October 8th 2025
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

1.060
1.014
6.1%
31.2
12.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Castle Malting - Château Pale Ale1600 g Château Pale Ale 38 7.58 77.7%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.7%
60 g Weyermann - Carahell60 g Carahell 34 25.19 2.9%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 3.31 9.7%
2,060 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 14.37 4.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 8.1 13%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 3.87 10.9%
4 g Cascade4 g Cascade Hops Pellet 7 Hop Stand at 80 °C 30 min 1.2 8.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 30 min 3.64 21.7%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 6 days 15.2%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 18 °C 3 days 26.1%
46 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 L Strike 69 °C 65 °C 60 min
7.496 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Servomyces Other Boil 15 min.
0.35 g Whirlfloc Water Agt Boil 15 min.
1.40 g Chalk Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.05 ml Phosphoric acid Water Agt Mash 1 hr.
1.25 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"AMERICAN PALE ALE VI" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.09%, IBU 31.18, SRM 12.38, Fermentables: (Château Pale Ale, Carapils, Carahell, Château Wheat Blanc) Hops: (Summit, Cascade, Centennial, Mandarina Bavaria) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 14:54 UTC
NEW Water Requirements:
AMERICAN PALE ALE VI
Equipment Profile Used

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AMERICAN PALE ALE VI
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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