Best pale mild 2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Best pale mild 2

126 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Endre - Norway
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday October 7th 2025
1.041
1.012
3.7%
19.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 84.3%
0.40 kg Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 23 4.8%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt 34.5 28 4.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.5 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 1.95 42.9%
35 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best pale mild 2" Ordinary Bitter beer recipe by Endre - Norway. All Grain, ABV 3.74%, IBU 19.45, SRM 6.36, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Victory Malt, Wheat Malt) Hops: (Magnum, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 23:52 UTC
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