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Duesterbecks Triple IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 361 gallons (fermentor volume)
Pre Boil Size: 371 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - North Star Pils660 lb North Star Pils	36.3	1.7	54.5%
165 lb	Extra Pale Malt165 lb Extra Pale Malt	33	1.8	13.6%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	16.5%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	4.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	4.5%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	6.2%
1,210 lbs / $ 0.00

Yeast

BSI - A-32 British Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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