Saison Jovaru Beer Recipe | All Grain Saison by EricOuellet | Brewer's Friend
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Saison Jovaru

229 calories 18.2 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 229 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Tuesday October 7th 2025
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OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.050
1.007
5.6%
21.3
5.8
n/a
13.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 2.02 / kg
8.08
36.8 1.8 84.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.3%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 10.5%
4.75 kg / 8.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.67 33.3%
2 oz Saaz2 oz Saaz Hops 2.50 / oz
5.00
Pellet 2.6 Boil 5 min 3.66 66.7%
3 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Jovaru" Saison beer recipe by Eric Ouellet. All Grain, ABV 5.61%, IBU 21.33, SRM 5.78, Fermentables: ( Standard 2-Row, Wheat, Rye Malt) Hops: (East Kent Goldings, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 23:11 UTC
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