All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Right Turn On Red	American Amber Ale	5.25 Gallons	1.062	1.012	6.83	35.91	16.21 °L	12	0
Author: Jim Boudreaux Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/21/2025 12:24 AM Notes: An American Amber Ale that borders on the edge of a Red IPA. Adapted from the recipe "Left on Red" by The Apartment Brewer. PRE-BREW DAY PLANNING Use Brewer's Friend checklist.
Cascade & Perle Pale Ale	American Pale Ale	25 Litres	1.043	1.007	4.73	0	3.25 °L	12	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:29 AM Notes:
Patriot Vienna Lager 58lit	Vienna Lager	58 Litres	1.047	1.007	5.25	28.24	9.66 °L	12	0
Author: Pivovara Patriot Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 9:34 AM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.048	1.008	5.21	36.72	34.1 °L	12	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Shock Top Moon	No Profile Selected	6.5 Gallons	1.053	1.012	5.38	0	4.22 °L	12	0
Author: JamesLHart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:13 PM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.052	1.011	5.36	55.02	5.77 °L	12	0
Author: Md2k Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
Wayfinder	Blonde Ale	12 Litres	1.051	1.011	5.25	47.72	4.97 °L	12	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 9/15/2025 12:17 PM Notes:
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	12	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:48 PM Notes: Base Seltzer, Dissolve secondary ingredients in boiling decoction water, adding to base seltzer after chilling.
Pilsner	German Pilsner (Pils)	115 Litres	1.064	1.014	6.61	28.42	4.63 °L	12	0
Author: Boil Size: 123.47 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 2:11 AM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	12	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Lights Out Stout (15)	No Profile Selected	465 Gallons	1.061	1.015	6.14	44.14	40.49 °L	12	0
Author: 12 Bones Brewer Boil Size: 503.76 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 3:56 PM Notes:
Lite German Lager	International Pale Lager	21 Litres	1.039	1.007	4.23	19	3.95 °L	12	0
Author: Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/18/2025 4:08 PM Notes: 150 mash 60 min, 158 for 10 min, 168 for 10 min. No sparge.
Don't Call It A Comeback	No Profile Selected	20.8 Litres	1.043	1.008	4.56	21.62	3.54 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:04 PM Notes:
More Beer American Pale	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	58.62	6.97 °L	12	1
Author: Uncle Crooked Toes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:11 PM Notes:
Peanut Butter Porter	American Porter	155 Gallons	1.064	1.017	6.17	25.69	34.83 °L	11	0
Author: levelheadstudio@gmail.com Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:45 PM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	11	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.053	1.01	5.71	39.6	6.05 °L	11	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:53 PM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	11	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	11	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.015	6.4	52.24	8.23 °L	11	0
Author: Scottschu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:52 PM Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka.
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