Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
11 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
Notes: |
|
The Accuser
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
8.66 |
36.65 |
3.96 °L
|
11 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/1/2025 2:59 PM |
Notes: ## Boil Notes:
90 min boil, but very gentle.
## Dextrose Addition:
Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33.
## Fermentation Schedule:
Pitch at 68F
Allow to free rise to 78F over 4 days
After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks.
## Carbonation:
Force carbonate to 2.5 volumes
Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3)
Let it naturally carbonate for 2 weeks
Cool to lagering temp and lager for 6 weeks
## Fining
After carbonation, if necessary, fine with gelatin.
## Resources
_Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_
|
|
Autumn SMASH
|
No Profile Selected |
5.4 Gallons |
1.047 |
1.009 |
4.97 |
9.99 |
3.52 °L
|
11 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 9/1/2025 1:17 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.011 |
5.93 |
15.28 |
11.02 °L
|
11 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:54 PM |
Notes: |
|
Pseudo Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.81 |
3.37 °L
|
11 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:22 PM |
Notes: |
|
NA - IPA (w/ Pumpkin)
|
American IPA
|
5.5 Gallons |
1.025 |
1.021 |
0.5 |
32.71 |
5.07 °L
|
11 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:45 PM |
Notes: |
|
Bobby Brown
|
British Brown Ale
|
620 Litres |
1.045 |
1.011 |
4.39 |
2.09 |
2.96 °L
|
11 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 2:59 PM |
Notes: |
|
DOPPEL BOCK
|
Doppelbock
|
110 Litres |
1.078 |
1.017 |
8.05 |
18.58 |
20.93 °L
|
11 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:17 PM |
Notes: |
|
GF044 - UNDEAD PALE ALE
|
American Pale Ale
|
20 Litres |
1.061 |
1.014 |
6.18 |
50.26 |
8.98 °L
|
11 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:24 PM |
Notes: |
|
Sweet Potato Ale
|
Fruit Beer
|
4 Gallons |
1.055 |
1.01 |
5.88 |
19.15 |
12.19 °L
|
11 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:14 PM |
Notes: |
|
Peezy Porter
|
American Porter
|
5 Gallons |
1.076 |
1.013 |
8.19 |
51.74 |
38.27 °L
|
11 |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:52 PM |
Notes: |
|
Holiday Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
31.02 |
28.78 °L
|
11 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:12 PM |
Notes: |
|
Dunkel Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
30.64 |
13.62 °L
|
10 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:57 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.78 |
18.76 |
4.77 °L
|
10 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:52 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.67 |
21.87 |
3.2 °L
|
10 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:20 PM |
Notes: |
|
All-American APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
40.57 |
4.68 °L
|
10 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:37 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
650 Litres |
11.093 |
2.285 |
4.68 |
0 |
2.69 °L
|
10 |
0 |
|
|
Boil
Size: 655.68 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:15 AM |
Notes: |
|
Kellerbeir
|
Kellerbier: Pale Kellerbier
|
7 Gallons |
1.056 |
1.014 |
5.49 |
28.41 |
4.53 °L
|
10 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:53 AM |
Notes: |
|
Saison
|
American Light Lager
|
19 Litres |
1.05 |
1.012 |
4.92 |
19.71 |
6.74 °L
|
10 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 10:45 PM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
15.91 |
15.81 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:27 PM |
Notes: |
|
|
|