Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Belgian - Pilsner13.5 lb Pilsner |
|
37 |
1.6 |
84.4% |
|
2.50 lb |
Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
15.6% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Styrian Goldings0.85 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
19.73 |
31.5% |
|
0.85 oz |
Styrian Goldings0.85 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.17 |
31.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.75 |
37% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Styrian Goldings (Pellet) 1.6999999961114 oz Styrian Goldings (Pellet) Hops |
|
33.9 |
63% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.75 |
37% |
|
2.70 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Milwaukee County
Notes
Boil Notes:
90 min boil, but very gentle.
Dextrose Addition:
Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33.
Fermentation Schedule:
Pitch at 68F
Allow to free rise to 78F over 4 days
After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks.
Carbonation:
Force carbonate to 2.5 volumes
Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3)
Let it naturally carbonate for 2 weeks
Cool to lagering temp and lager for 6 weeks
Fining
After carbonation, if necessary, fine with gelatin.
Resources
Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/
Last Updated and Sharing
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- Last Updated: 2025-09-01 16:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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