All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2100 Litres	1.055	1.014	5.38	49.56	4.22 °L	13	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:37 PM Notes:
Double IPA	No Profile Selected	500 Litres	16.873	2.658	7.72	65.81	14.39 °L	13	0
Author: Boil Size: 513.19 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:05 PM Notes:
Dream State	Russian Imperial Stout	9 Litres	1.072	1.017	7.2	0	50 °L	13	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:21 PM Notes:
Fall Lager	No Profile Selected	155 Gallons	12.9	2.273	5.68	23.06	8.47 °L	12	0
Author: Big Poppi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:19 PM Notes:
Toad Spawn	English IPA	15 Litres	1.057	1.014	5.7	60.09	8 °L	12	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:03 PM Notes:
Ipa Nico	American IPA	23 Litres	1.054	1.01	5.75	25.08	4.62 °L	12	0
Author: Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:16 PM Notes:
Kellerbier	Märzen	1200 Litres	1.049	1.012	4.89	29.86	9.56 °L	12	0
Author: Boil Size: 1333 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 12:15 AM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.048	1.012	4.71	38.85	34.87 °L	12	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:03 PM Notes:
Chibcha	Alternative Grain Beer	30 Litres	17.083	5.42	6.4	0	50 °L	12	0
Author: PeakCartoon Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.35 bar Creation Date: 8/30/2025 7:59 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.063	1.012	6.76	9.62	5.88 °L	12	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Hot Smoke 15 Bbl	Robust Porter	480 Gallons	1.053	1.013	5.39	15.55	37.2 °L	12	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.013	7.08	62.18	4.97 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:29 PM Notes:
Qingke Lager	No Profile Selected	24 Litres	1.054	1.013	5.34	24.35	3.44 °L	12	0
Author: NathanUK Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:25 PM Notes:
Los Nachos American Pale Ale	American Pale Ale	35 Litres	1.055	1.009	6.01	40.78	12.93 °L	12	0
Author: durrif Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:21 PM Notes:
BL October: Raspberry Peach Blueberry Milkshake IPA	No Profile Selected	1050 Litres	19.133	7.299	6.59	21.87	4.65 °L	12	0
Author: mouldyfridge15 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:33 AM Notes:
Black Sesame Stout	Sweet Stout	5 Gallons	1.054	1.013	5.3	21.37	50 °L	12	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:55 PM Notes:
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	12	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
Crazy Hazy	Specialty IPA: New England IPA	10 Litres	1.104	1.021	10.95	54.21	7.27 °L	11	0
Author: Lachtacular Boil Size: 18.87 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 2:12 AM Notes:
C.I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.05	40.61	4.82 °L	11	0
Author: Wendtstiss Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:35 PM Notes:
New Hazy	Specialty IPA: New England IPA	24 Litres	1.06	1.018	5.58	0	5.23 °L	11	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:45 AM Notes:
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