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Toad Spawn

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday September 1st 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

60.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	75%
500 g	Simpsons - Munich Malt500 g Munich Malt	36.8	8	12.5%
500 g	Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes	36	19	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	13	Boil	60 min	11.72	5.6%
10 g	Pacific Gem10 g Pacific Gem Hops	Leaf/Whole	13	Boil	30 min	16.38	11.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	9.9	Boil	15 min	12.08	16.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	9.9	Whirlpool	5 min	9.9	33.3%
30 g	Tango30 g Tango Hops	Pellet	10	Whirlpool	0 min	10	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	11.72	5.6%
10 g	Pacific Gem (Leaf/Whole) 10 g Pacific Gem (Leaf/Whole) Hops	16.38	11.1%
45 g	Nelson Sauvin (Leaf/Whole) 45 g Nelson Sauvin (Leaf/Whole) Hops	21.98	50%
30 g	Tango (Pellet) 30 g Tango (Pellet) Hops	10	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	67 °C	60 min
8 L	Sparge	77 °C	67 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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