Kellerbier Beer Recipe | All Grain Märzen by Brewer #445948 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kellerbier

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1333 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 1st 2025
1.049
1.012
4.9%
29.9
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Pilsner Malt100 kg Pilsner Malt 37.7 1.93 44.4%
30 kg Gladfield - Vienna Malt30 kg Vienna Malt 37.4 3.45 13.3%
65 kg Gladfield - Munich Malt65 kg Munich Malt 36.8 7.87 28.9%
30 kg Weyermann - Caramunich Type 230 kg Caramunich Type 2 34 45 13.3%
225 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 6.4 Boil 60 min 14.26 50%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 15.6 50%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L Infusion 74 °C 67 °C --
780 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
60 g Lactic acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wanaka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Märzen beer recipe by Brewer #445948. All Grain, ABV 4.89%, IBU 29.86, SRM 9.56, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Caramunich Type 2) Hops: (Fuggles, Cascade) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-01 02:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top