All-grain Homebrew Beer Recipes

Page 11072 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.063	1.012	6.76	9.62	5.88 °L	14	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Brut IPA	Brut IPA	12 Litres	1.062	1.006	7.39	54.8	4.21 °L	14	0
Author: ease2underpants Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:07 AM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.052	1.01	5.48	32.09	37.25 °L	14	0
Author: knelson58 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:16 PM Notes:
Mont Ventoux	Czech Premium Pale Lager	36 Litres	1.046	1.008	4.97	36.11	3.51 °L	14	0
Author: Wheel Ale Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 5:27 PM Notes: Scaled up from first version. Mash 30+18 for target final 34l
PILOT - Amber Ale W/ Pumpkin	American Amber Ale	1.2 Gallons	1.049	1.011	5.02	60.29	17.26 °L	14	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:25 AM Notes:
Qingke Lager	No Profile Selected	24 Litres	1.054	1.013	5.34	24.35	3.44 °L	14	0
Author: NathanUK Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:25 PM Notes:
Stock Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	18.18	3.25 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:57 AM Notes:
Ginjo-saison	American Light Lager	650 Litres	1.049	1.012	4.78	0	3.13 °L	14	0
Author: Shun_brew Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.34	53.12	6.64 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:29 PM Notes:
Keller Helles	Munich Helles	224 Gallons	11.546	2.499	4.82	19.56	3.03 °L	14	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:07 PM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063
Los Nachos American Pale Ale	American Pale Ale	35 Litres	1.055	1.009	6.01	40.78	12.93 °L	13	0
Author: durrif Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:21 PM Notes:
Bobby Brown	British Brown Ale	620 Litres	1.045	1.011	4.39	2.09	2.96 °L	13	0
Author: whisdisc@telus.net Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:59 PM Notes:
Buckeye BrewCraft ESB	Best Bitter	5 Gallons	1.044	1.014	4	31.06	12.24 °L	13	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:16 PM Notes:
Chibcha	Alternative Grain Beer	30 Litres	17.083	5.42	6.4	0	50 °L	13	0
Author: PeakCartoon Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.35 bar Creation Date: 8/30/2025 7:59 PM Notes:
El Krush IPA	American IPA	5.75 Gallons	1.064	1.011	6.95	88.7	4.56 °L	13	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:01 PM Notes: 15.4 brix OG.
Vi Beer - Saison Le Gaspésien	Saison	25 Litres	1.043	1.004	5.15	26.91	5.58 °L	13	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:06 AM Notes: OG 1.043 - nuit du 1er sept 2025
Hop Drip V3	Specialty IPA: New England IPA	11.25 Gallons	1.075	1.018	7.51	40.57	4.97 °L	13	0
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/1/2025 5:04 PM Notes:
Dark German Pilsner	Czech Amber Lager	11 Gallons	1.044	1.008	4.76	48.82	14.21 °L	13	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:28 PM Notes:
American Pale	American Pale Ale	10 Gallons	1.05	1.012	4.99	43.92	9.16 °L	13	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:27 PM Notes:
« First ‹ Previous 11068 11069 11070 11071 11072 11073 11074 11075 11076 Next ›							Page 11072 of 11,076 20 Recipes of 221,518