Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.37 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.46 |
33.3% |
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Phoenix (Pellet) 3.9999999908503 oz Phoenix (Pellet) Hops |
|
38.37 |
66.6% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
10.46 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Dark German Pilsner" Czech Amber Lager beer recipe by GDaddy. All Grain, ABV 4.76%, IBU 48.82, SRM 14.21, Fermentables: (Red Active Malt) Hops: (Phoenix, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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