El Krush IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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El Krush IPA

210 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday August 30th 2025
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1.064
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7.0%
88.7
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 14.3%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - El Dorado14 g El Dorado Hops Pellet 13.5 Boil at 212 °F 60 min 21.85 6.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.5 Boil 10 min 32.08 26.7%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 13.5 Hop Stand at 180 °F 15 min 17.94 40%
2 oz Yakima valley Krush lupomax2 oz Yakima valley Krush lupomax Hops Lupulin Pellet 19 Hop Stand at 180 °F 15 min 16.83 26.7%
7.49 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 150 °F 60 min
4.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15.4 brix OG.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-30 21:17 UTC
NEW Water Requirements:
El Krush IPA
Equipment Profile Used

System Default

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Water Requirements:
El Krush IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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