All-grain Homebrew Beer Recipes

Page 11038 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock	Doppelbock	290 Gallons	1.071	1.016	7.17	27.4953	15.43 °L	26	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2025 8:55 PM Notes:
阿夫利柚子ヘイジーIPA淡麗	American IPA	1200 Litres	1.056	1.014	5.48	19.59	4.82 °L	26	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:59 PM Notes:
German Bier	Weissbier	24 Litres	1.051	1.009	5.5	9.65	5.45 °L	26	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.1 g Creation Date: 8/12/2025 12:36 PM Notes:
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.013	4.48	13.25	4.77 °L	26	0
Author: Jim Boudreaux Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 10:28 AM Notes:
Stein After Stein 40	Märzen	40 Gallons	1.056	1.009	6.19	16.35	10.82 °L	26	0
Author: Flag City Brewing Boil Size: 47.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:50 PM Notes:
British Bitter	Strong Bitter	20 Litres	1.064	1.013	6.69	48.89	13.1 °L	26	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:57 AM Notes:
Oops All Seeds CH	Northern English Brown	500 Gallons	12.218	2.985	4.94	0	16.77 °L	26	0
Author: conwolf Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:36 PM Notes:
Marigold - Blonde Ale	Blonde Ale	150 Gallons	1.043	1.011	4.22	0	3.28 °L	26	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:39 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	26	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
Bavarian Hefeweizen	Weissbier	6.5 Gallons	1.041	1.008	4.24	15.17	3.09 °L	26	0
Author: Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:40 PM Notes: August 06, 2025 Preboil: 1.032 SG Post boil/Original: 1.040 SG
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	26	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Apple Beer	Fruit Beer	5.5 Gallons	1.059	1.01	6.41	15.51	4.94 °L	26	0
Author: Blake Thornburg Boil Size: 5.67 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Vanilla Porter	Brown Porter	465 Gallons	16.436	4.498	6.51	22.55	26.52 °L	26	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:08 PM Notes: OG 14 FG 3.8 ABV 5.5 IBU 23
EHFFE Weizn	Weizen/Weissbier	21 Litres	1.054	1.013	5.29	21.94	3.57 °L	26	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:10 PM Notes:
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.058	1.015	5.6	67.1	50 °L	26	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 8/3/2025 4:06 PM Notes:
GARI-Nashi	Fruit Beer	280 Litres	1.051	1.005	5.98	9.76	3.46 °L	26	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 3:14 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	26	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
Oktoberfest	Doppelbock	18 Litres	21.078	5.051	8.91	25.56	11.66 °L	26	0
Author: LukasT Boil Size: 23.58 Litres Boil Time: 120 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:42 PM Notes:
Fire In The Sky (imp V7)	Imperial Stout	23 Litres	1.092	1.024	8.93	44.1	50 °L	26	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:34 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Nz Pils	International Pale Lager	25 Litres	1.054	1.014	5.34	35.84	4 °L	26	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:07 AM Notes:
« First ‹ Previous 11034 11035 11036 11037 11038 11039 11040 11041 11042 Next › Last »							Page 11038 of 11,054 20 Recipes of 221,068