Apple Beer Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Apple Beer

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 4th 2025
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

1.059
1.010
6.4%
15.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 60%
5 lb Viking - Vienna5 lb Vienna 37 3.6 40%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 45 min 12.57 24.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.94 75.2%
1.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal apple juice Flavor Primary 0 min.
0.50 gal apple juice Water Agt Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Beer" Fruit Beer recipe by Brewdad22. All Grain, ABV 6.41%, IBU 15.51, SRM 4.94, Fermentables: (Brewers Malt 2-Row, Vienna) Hops: (Citra, Saaz) Other: (apple juice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 21:44 UTC
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