All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilli Ginger Milk Stout 4.6% -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	12	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.0 g Creation Date: 5/11/2025 5:14 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
FRESH HOP ALE 2025	Standard/Ordinary Bitter	330 Litres	1.055	1.014	5.44	7.12	13.08 °L	11	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:25 AM Notes:
Avila Brown Ale	American Brown Ale	100 Litres	1.054	1.013	5.28	22.84	23.84 °L	11	0
Author: Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:10 AM Notes:
Dopplebock	Doppelbock	290 Gallons	1.071	1.016	7.17	27.4953	15.43 °L	11	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2025 8:55 PM Notes:
Sabro Kveik	Specialty IPA: New England IPA	19 Litres	1.053	1.01	5.66	44.39	5.85 °L	11	0
Author: ibriggs82 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:03 PM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	63.18	4.45 °L	11	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
EHFFE Weizn	Weizen/Weissbier	21 Litres	1.054	1.013	5.29	21.94	3.57 °L	11	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:10 PM Notes:
Stout 2025	Sweet Stout	5.5 Gallons	1.055	1.014	5.4	0	34.16 °L	11	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.53	0	4.87 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:30 PM Notes:
Kalaca	International Pale Lager	112 Gallons	1.073	1.017	7.35	20.64	11.41 °L	10	0
Author: Two Tracks Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:48 PM Notes:
Chunho Bier 천호 비어	Festbier	1000 Litres	1.037	1.009	3.61	0	2.62 °L	10	0
Author: Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:36 AM Notes:
Blonde	Blonde Ale	310 Gallons	8.853	2.261	3.47	15.5	4.42 °L	10	0
Author: ddelange09 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:51 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	10	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
UNI Octoberfest	Maibock/Helles Bock	30 Litres	1.045	1.011	4.44	19.1	6.87 °L	10	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:11 AM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.011	7.98	50.79	23.4 °L	10	0
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:32 PM Notes:
Palé Ale Neozelandes	American Pale Ale	22.7 Litres	1.048	1.011	4.91	31.24	5.42 °L	9	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:44 PM Notes:
Ketchikan Octoberfest	Märzen	12 Gallons	1.053	1.009	5.66	21.14	12.99 °L	9	0
Author: MTSabo Boil Size: 15.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
The Pumpkining	Oatmeal Stout	5.75 Gallons	1.085	1.016	9	45.48	34.96 °L	9	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:09 PM Notes: 5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees. 1/2 of the water chem in mash. other half before boil.
Bella Sera	International Pale Lager	20.8 Litres	1.098	1.016	10.69	0	4.58 °L	9	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/5/2025 1:09 PM Notes:
FCB Wheat 2	American Wheat Beer	40 Gallons	1.041	1.007	4.42	16.07	3.59 °L	9	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:18 PM Notes:
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