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The Pumpkining

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

41.8

SRM (morey):

35.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	35.6%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	35.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	17.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	17.8%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	6.7%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	6.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.4%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	8.9%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	8.9%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	8	0	22.2%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	8	0	22.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	31.39	20%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	31.39	20%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	20 min	6.74	10%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	20 min	6.74	10%
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	Pellet	4.4	Whirlpool at 175 °F	20 min	3.67	20%
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	Pellet	4.4	Whirlpool at 175 °F	20 min	3.67	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - East Kent Golding (Pellet)	62.78	40%
6 oz	Yakima Valley Hops - Fuggles (Pellet)	20.82	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	165 °F	152 °F	60 min
5.53 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Cinnamon	Spice	Whirlpool	0 min.
24 g	Cinnamon	Spice	Whirlpool	0 min.
70.87 g	Ginger	Spice	Whirlpool	0 min.
8 g	Ginger	Spice	Whirlpool	0 min.
2.60 g	Nutmeg	Spice	Whirlpool	0 min.
8 g	Nutmeg	Spice	Whirlpool	0 min.
1.70 g	Cloves	Water Agt	Whirlpool	0 min.
3 g	Cloves	Water Agt	Whirlpool	0 min.
13 g	Vanilla extract	Spice	Whirlpool	0 min.
19 g	Vanilla extract	Spice	Whirlpool	0 min.
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees.

1/2 of the water chem in mash. other half before boil.

spices as above in the whirlpool.

Mash hot at 156-158.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-20 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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