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The Pumpkining

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday August 3rd 2025
1.088
1.019
9.1%
41.8
35.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 35.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 35.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.8%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 6.7%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.9%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.9%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 22.2%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 22.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 31.39 20%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 31.39 20%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 20 min 6.74 10%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 20 min 6.74 10%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Whirlpool at 175 °F 20 min 3.67 20%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Whirlpool at 175 °F 20 min 3.67 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Cinnamon Spice Whirlpool 0 min.
24 g Cinnamon Spice Whirlpool 0 min.
70.87 g Ginger Spice Whirlpool 0 min.
8 g Ginger Spice Whirlpool 0 min.
2.60 g Nutmeg Spice Whirlpool 0 min.
8 g Nutmeg Spice Whirlpool 0 min.
1.70 g Cloves Water Agt Whirlpool 0 min.
3 g Cloves Water Agt Whirlpool 0 min.
13 g Vanilla extract Spice Whirlpool 0 min.
19 g Vanilla extract Spice Whirlpool 0 min.
10 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 165 °F 152 °F 60 min
5.53 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.3qt/lb), your strike volume will exceeds the total water needed for the recipe (12.42g). Reduce mash thickness to 1.12qt/lb or increase pre-boil volume to 8.63g.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.6 22.4  
Total: 12.42 49.7
Equipment Profile Used: System Default
 
Notes

5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees.

1/2 of the water chem in mash. other half before boil.

spices as above in the whirlpool.

Mash hot at 156-158.

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  • Last Updated: 2025-09-20 15:36 UTC