All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SQUIFF Pils	Classic American Pilsner	1100 Litres	1.039	1.007	4.21	21.38	3.2 °L	7	0
Author: closetbrewing Boil Size: 1118 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 2:49 PM Notes:
Love Thy Enemy	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.014	7.11	28.248	5.55 °L	7	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 11:15 PM Notes:
Creative Juice (2025)	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	7	0
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 2:21 PM Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins.
Awesome Recipe	No Profile Selected	2000 Litres	1.025	1.006	2.5	0	2.1 °L	7	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.053	1.013	5.21	10.08	3.22 °L	7	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:49 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.012	4.63	0	14.17 °L	7	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:02 PM Notes:
Awesome Recipe	English IPA	60 Litres	1.045	1.011	4.4	55.23	4.4 °L	6	0
Author: Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:36 PM Notes:
Awesome Recipe	International Amber Lager	30 Litres	1.049	1.008	5.49	13.08	8.26 °L	5	0
Author: Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:22 AM Notes:
Awesome Recipe	No Profile Selected	170 Litres	1.042	1.008	4.51	0	4.82 °L	5	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 10:11 AM Notes:
Oat Gold Lager	International Pale Lager	525 Litres	1.046	1.007	5.06	32.74	5.77 °L	4	0
Author: vane Boil Size: 587.14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 9:34 AM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.048	1.008	5.17	15.4	4.52 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 3:12 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.033	1.008	3.29	0	3.16 °L	3	0
Author: Joshua Ortega Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 6:18 AM Notes:
Awesome Recipe	No Profile Selected	920 Litres	1.053	1.013	5.21	31.94	4.5 °L	3	0
Author: pacoaguayo Boil Size: 941.04 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 6:15 PM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	63.18	4.45 °L	2	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Blood Orange Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.012	5.68	18.68	6.71 °L	2	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:43 PM Notes: After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb.
Pasíon Irlandés Heavy	Irish Red Ale	20 Litres	1.063	1.014	6.43	24.1	16.83 °L	1	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias. Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs. Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.
Awesome Recipe	No Profile Selected	60 Litres	1.05	1.013	4.95	0	17.99 °L	1	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:28 PM Notes:
IRA 600	Irish Red Ale	600 Litres	1.047	1.013	4.47	21.67	11.92 °L	1	0
Author: Boil Size: 609.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 3:28 AM Notes:
XPA 600L	American Pale Ale	840 Litres	1.039	1.005	4.41	20.49	3.96 °L	0	0
Author: Two Lads Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:46 PM Notes: Biotransformation addition between 1.020 - 1.015 Between 18 - 20 degrees
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	0	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
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