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Oops All Seeds CH

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 7th 2025

Original Gravity:

12.2 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

16.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	38	3.75	41.4%
385 lb	Great Western - Premium 2-Row385 lb Premium 2-Row	37	2	41.4%
110 lb	United Kingdom - Golden Naked Oats110 lb Golden Naked Oats	33	10	11.8%
20 lb	Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark)	37	10	2.2%
30 lb	Crisp Malting - Chocolate Malt30 lb Chocolate Malt	32.66	450	3.2%
930 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
347.25 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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