All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arripaye (BrewCat Imperial Stout)	Russian Imperial Stout	1000 Litres	1.095	1.026	9.04	53.28	37.37 °L	12	0
Author: BrewCatUK Boil Size: 1032.09 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:35 PM Notes: Base Imperial Stout Recipe for our Arripaye "range" which will include aging in French Brandy and Spanish Wine casks.
7bbl Amber Ale	American Amber Ale	225 Gallons	1.045	1.008	4.93	27.67	11.36 °L	12	0
Author: MattCBB Boil Size: 244.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/12/2025 11:55 PM Notes:
Tartistry	Berliner Weisse	400 Litres	1.068	1.016	6.78	0	4.39 °L	12	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:23 AM Notes:
Cherry Mango Tart	Fruit Beer	3.4 Gallons	1.073	1.011	8.05	16.73	5.19 °L	12	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/15/2025 8:57 PM Notes:
Afuri Brewing Juicy Hazy IPA	No Profile Selected	1200 Litres	1.063	1.016	6.24	5.1	4.31 °L	11	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:45 AM Notes:
Belgiskt Blonde	Belgian Blond Ale	12 Litres	1.07	1.013	7.38	28.06	8.27 °L	11	2
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 6:17 AM Notes: 11 L mäskvatten 4 L lakvatten
Jet!	No Profile Selected	12 Gallons	1.057	1.011	6.08	30.82	5.05 °L	11	0
Author: Two Shepherds Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 5:39 PM Notes:
Kolsch V3 (Blueberry)	Kölsch	76 Gallons	12.937	2.435	5.73	22.85	3.5 °L	11	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 4:52 PM Notes: 3 scoops of rice hulls per tube
AMERICAN IPA IV	American IPA	7 Litres	1.069	1.014	7.16	49.05	9.32 °L	11	0
Author: manurodri Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 6/16/2025 2:35 PM Notes:
B $ E October Beer	Märzen	5 Gallons	1.058	1.015	5.65	0	9.95 °L	11	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/16/2025 1:02 PM Notes:
Hazy Pale Ale	No Profile Selected	25 Litres	1.057	1.014	5.72	18.33	4.55 °L	11	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 6/16/2025 12:27 PM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	11	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
Hefewisbier	Weissbier	21 Litres	1.032	1.008	3.15	0	2.58 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:39 AM Notes:
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.05	1.008	5.47	25.04	3.28 °L	11	0
Author: Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 6/15/2025 7:59 PM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	11	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Hazy Townie	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.19	53.95	8.77 °L	11	0
Author: gmull70 Boil Size: 12.46 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 1:21 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.29	59.79	49.18 °L	11	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:01 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.013	4.99	0	3.91 °L	11	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:57 PM Notes:
Snowy Shandy	Fruit Beer	4.5 Gallons	1.057	1.013	5.87	18.08	6.29 °L	11	0
Author: Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 7:13 PM Notes: ferment 2 weeks add 2.5 cups of country time lemonade mix before kegging.
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	11	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
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