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Spitfire Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59.3% (brew house)
Source: Jim Haygreen
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday June 15th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

25.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

43.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	$ 2.20 / lb $ 11.00	37	1.2	43.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 2.75 / lb $ 13.75	36	1.5	43.5%
1.50 lb	Great Western - Pure Idaho Pilsen1.5 lb Pure Idaho Pilsen	$ 2.99 / lb $ 4.49	37.7	1.5	13%
11.50 lbs / $ 29.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Brewmaster - Czech Saaz36 g Czech Saaz Hops	$ 2.00 / oz $ 2.54	Pellet	2.5	Boil at 212 °F	90 min	13.82	31.9%
36 g	Brewmaster - Czech Saaz36 g Czech Saaz Hops	$ 2.00 / oz $ 2.54	Pellet	2.5	Boil at 212 °F	20 min	7.83	31.9%
24 g	Brewmaster - Czech Saaz24 g Czech Saaz Hops	$ 2.00 / oz $ 1.69	Pellet	2.5	Boil at 212 °F	10 min	3.12	21.2%
17 g	Brewmaster - Czech Saaz17 g Czech Saaz Hops	$ 2.00 / oz $ 1.20	Pellet	2.5	Boil at 212 °F	1 min	0.26	15%
113 g / $ 7.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	Brewmaster - Czech Saaz (Pellet) 113 g Czech Saaz (Pellet) Hops	$ 2.00 / oz $ 7.97	25.03	100%
113 g / $ 7.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	82 °F	125 °F	15 min
	Strike	125 °F	149 °F	30 min
	Strike	149 °F	159 °F	30 min
	Strike	159 °F	167 °F	10 min
2.75 gal	Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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