View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Townie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Post Boil Size: 10.44 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday June 15th 2025

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Timo’s Hazy Little Thing

by moto-timo

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

54.0

SRM (morey):

8.8

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	93.3%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	60 min	21.37	5.6%
3 oz	citra 3 oz citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	15 min	32.58	16.7%
5 oz	citra5 oz citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Whirlpool at 130 °F	30 min		27.8%
4 oz	citra4 oz citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop	3 days		22.2%
1 oz	Vic Secret1 oz Vic Secret Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Dry Hop	3 days		5.6%
4 oz	citra4 oz citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop	6 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	magnum (Pellet)	$ 0.00 / oz $ 0.00	21.37	5.6%
16 oz	citra (Pellet)	$ 0.00 / oz $ 0.00	32.58	88.9%
1 oz	Vic Secret (Pellet)	$ 0.00 / oz $ 0.00		5.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.06 gal	Infusion	165 °F	152 °F	60 min
9 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.40 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!