Hazy Townie Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Townie

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday June 15th 2025
1.079
1.020
7.7%
56.7
9.1
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 93.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12.5 Boil 60 min 22.47 5.6%
3 oz citra 3 oz citra Hops Pellet 12.8 Boil 15 min 34.26 16.7%
5 oz citra5 oz citra Hops Pellet 12.8 Whirlpool at 130 °F 30 min 27.8%
4 oz citra4 oz citra Hops Pellet 12.8 Dry Hop 3 days 22.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 5.6%
4 oz citra4 oz citra Hops Pellet 12.8 Dry Hop 6 days 22.2%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Infusion 165 °F 152 °F 60 min
9 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.40 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hazy Townie" Specialty IPA: New England IPA beer recipe by Greg. All Grain, ABV 7.67%, IBU 56.73, SRM 9.11, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats) Hops: (magnum, citra , citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 16:40 UTC
NEW Water Requirements:
Hazy Townie
Equipment Profile Used

System Default

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Water Requirements:
Hazy Townie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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