Awesome Recipe
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No Profile Selected |
4 Litres |
1.024 |
1.006 |
2.41 |
0 |
50 °L
|
11 |
0 |
|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:06 PM |
Notes: |
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Irish Red
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No Profile Selected |
400 Litres |
1.046 |
1.011 |
4.51 |
10.49 |
7.15 °L
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11 |
0 |
|
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Boil
Size: 424.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:15 PM |
Notes: |
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Orange
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No Profile Selected |
400 Litres |
1.044 |
1.011 |
4.33 |
7.95 |
3.29 °L
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11 |
0 |
|
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Boil
Size: 428.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:39 PM |
Notes: |
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Alt Beer
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North German Altbier
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585 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.01 °L
|
11 |
0 |
|
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Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:10 PM |
Notes: |
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12° PTM
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No Profile Selected |
21 Litres |
12.189 |
3.142 |
4.84 |
36.01 |
7.05 °L
|
11 |
0 |
|
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Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 AM |
Notes: |
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Tall Pine
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American Porter
|
540 Gallons |
1.062 |
1.012 |
6.53 |
23.9512 |
28.45 °L
|
10 |
0 |
|
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Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:35 PM |
Notes: |
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RedChair Clone
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American IPA
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33 Gallons |
1.057 |
1.015 |
5.52 |
58.02 |
8.39 °L
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10 |
0 |
|
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Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:12 AM |
Notes: Dry hop 6oz cascade at 7 days |
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Nifg
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No Profile Selected |
15 Litres |
1.046 |
1.012 |
4.55 |
0 |
22.96 °L
|
10 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:42 PM |
Notes: |
|
Flying Colors
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No Profile Selected |
530 Gallons |
12.183 |
3.14 |
4.84 |
26.49 |
3.48 °L
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10 |
0 |
|
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Boil
Size: 587.48 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 PM |
Notes: |
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Citra Pils
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No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.22 |
41.04 |
4.08 °L
|
10 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:36 AM |
Notes: |
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3bbl Strikeout Shandy
|
American Wheat Beer
|
112 Gallons |
13.365 |
3.276 |
5.42 |
22.47 |
3.71 °L
|
10 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:13 PM |
Notes: |
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Dark Mild - EKG
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Dark Mild
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19 Litres |
1.038 |
1.008 |
3.89 |
22.41 |
17.91 °L
|
10 |
0 |
|
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Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:44 PM |
Notes: |
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Winter NZ Pils 25
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International Pale Lager
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21 Litres |
1.061 |
1.012 |
6.46 |
40.2 |
4.66 °L
|
10 |
0 |
|
|
Boil
Size: 30.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:24 PM |
Notes: |
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Lime Gose
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Berliner Weisse
|
186 Gallons |
1.042 |
1.005 |
4.81 |
5.98 |
3.35 °L
|
10 |
0 |
|
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Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/21/2021 1:06 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Mango IPA V2
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Fruit Beer
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42 Litres |
13.216 |
2.717 |
5.63 |
45.08 |
3.72 °L
|
10 |
0 |
|
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Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:37 PM |
Notes: |
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West Coast Pils
|
No Profile Selected |
310 Gallons |
11.025 |
1.681 |
4.95 |
33.62 |
2.53 °L
|
10 |
0 |
|
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Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:32 PM |
Notes: |
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American White
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Weizen/Weissbier
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23 Litres |
1.055 |
1.012 |
5.63 |
41.52 |
5.51 °L
|
10 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:40 AM |
Notes: |
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Idaho
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Specialty IPA: New England IPA
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186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
10 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Brown
|
British Brown Ale
|
200 Gallons |
1.052 |
1.01 |
5.54 |
16.24 |
25.1 °L
|
10 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI
2021 Gold medal from Hawaiian Craft Brewer's Guild |
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Hazy Summer
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
9 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
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