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Tall Pine

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 84% (ending kettle)
Source: Drake/Gary
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.5%

IBU (tinseth):

24.0

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
950 lb	Briess - Brewers Malt 2-Row950 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	86.3636%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.54545%
50 lb	American - Dark Chocolate50 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	4.54545%
50 lb	American - Roasted Barley50 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	4.54545%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 oz	CTZ44 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.2	Boil at 212 °F	60 min	21.7331	40.7%
32 oz	Willamette32 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil at 212 °F	5 min	1.0987	29.6%
32 oz	Goldings32 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil at 212 °F	5 min	1.11943	29.6%
108 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 oz	CTZ (Pellet) 43.999999899353 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	21.7331	40.7%
32 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	1.0987	29.6%
32 oz	Goldings (Pellet)	$ 0.00 / oz $ 0.00	1.11943	29.6%
108 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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