All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	6 Gallons	1.044	1.005	5.07	10.96	3.17 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:01 AM Notes:
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Mathild-ale	International Pale Lager	5.5 Gallons	1.056	1.014	5.54	42.56	7.15 °L	24	0
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:55 PM Notes:
Tdv	No Profile Selected	3250 Litres	20.097	5.293	8.21	0	4.98 °L	24	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 45.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:48 PM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.05	1.012	4.89	15.52	6.69 °L	24	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:22 PM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.064	1.016	6.27	0	6.71 °L	24	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:17 PM Notes:
김평학1기 볼빨간보리 APA #1	American Pale Ale	20 Litres	1.062	1.012	6.52	23.83	8.15 °L	24	0
Author: 취한보리 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:08 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	5.95 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 7:13 AM Notes:
PFR Brew DME 1BBL	No Profile Selected	120 Litres	1.051	1.013	5	0	2.69 °L	24	0
Author: Crafty Macgyver Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 2:55 AM Notes:
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	24	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
TEST 1	International Pale Lager	2000 Litres	1.001	1	0.12	0	0.26 °L	24	0
Author: HOP UNION Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 81 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:37 AM Notes:
H	Dark American Lager	5 Gallons	1.051	1.013	4.97	20.68	17.04 °L	24	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:04 PM Notes:
A Mild Curiosity	Ordinary Bitter	19 Litres	1.032	1.008	3.15	24.8	17.06 °L	24	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 8:56 PM Notes:
Munich Helles	Munich Helles	220 Gallons	1.047	1.008	5.17	17.17	3.22 °L	24	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:05 PM Notes:
London Porter	Brown Porter	21 Litres	1.051	1.012	5.07	0	25.84 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:35 PM Notes:
Strawberry Sour Batch # 17 04/14/2025	Berliner Weisse	50 Gallons	1.051	1.008	5.69	2.41	3.08 °L	24	0
Author: Cythebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:15 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	24	1
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	25.74	3.83 °L	24	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:18 PM Notes:
Siringha	International Pale Lager	1000 Litres	1.045	1.007	5.01	20.75	2.78 °L	24	0
Author: Pan's Microbrewry Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:10 AM Notes:
Stout Buena Tierra	Oatmeal Stout	80 Litres	1.036	1.005	4.05	6.21	23.57 °L	24	0
Author: pabmig Boil Size: 86.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:29 PM Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
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