Awesome Recipe
|
Australian Sparkling Ale
|
500 Litres |
1.052 |
1.013 |
5.08 |
18.58 |
4.25 °L
|
63 |
0 |
|
|
Boil
Size: 509.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2025 6:03 PM |
Notes: |
|
Shorter Days Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.89 |
46.13 |
4.25 °L
|
63 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:13 PM |
Notes: |
|
Czechish Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
33.57 |
3.24 °L
|
63 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:36 PM |
Notes: |
|
Jordans Wheat
|
Weissbier
|
30 Litres |
1.051 |
1.013 |
5.03 |
28.17 |
3.99 °L
|
63 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 4:38 AM |
Notes: |
|
Lodge Pilsner
|
American Lager
|
186 Gallons |
1.043 |
1.011 |
4.27 |
10.52 |
2.5 °L
|
63 |
0 |
|
|
Boil
Size: 203.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:03 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.31 |
29.78 |
3.7 °L
|
63 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:03 PM |
Notes: |
|
Arnold Schwarzenlagger 3
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
31.13 |
31.35 °L
|
63 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 8:51 PM |
Notes: Mash-In: 107°F for 20 min.
Protein Rest: 127°F for 20 min.
S-1: 144°F for 60 min.
S-2: 158°F for 15 min.
Add Carafa malts following this.
Mash-Out: 168°F for 10 min.
Boil: 90 min.
Whirlpool: 15 min with 20 min. rest. |
|
Brulosophy Helles SMASH
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.8 |
20.04 |
3.14 °L
|
63 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:15 AM |
Notes: |
|
Hennes
|
Kölsch
|
20 Litres |
1.048 |
1.012 |
4.74 |
21.45 |
3.25 °L
|
63 |
0 |
|
|
Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:03 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.28 |
23 |
5.72 °L
|
63 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:29 PM |
Notes: |
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.8 °L
|
63 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:20 PM |
Notes: |
|
21 Summers
|
Ordinary Bitter
|
155 Gallons |
1.04 |
1.008 |
4.25 |
33.22 |
5.22 °L
|
63 |
0 |
|
|
Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:03 PM |
Notes: |
|
Banana Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.8 |
15.44 |
5.52 °L
|
63 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2025 9:58 PM |
Notes: |
|
B 006-04w32025-SSB2 (Kawamale Saison)
|
Saison
|
140 Litres |
1.048 |
1.008 |
5.25 |
20.09 |
3.36 °L
|
63 |
2 |
|
|
Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 11:37 AM |
Notes: |
|
Strawberry Sour Batch # 17 04/14/2025
|
Berliner Weisse
|
50 Gallons |
1.051 |
1.008 |
5.69 |
2.41 |
3.08 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:15 PM |
Notes: |
|
Vahiti Pils
|
International Pale Lager
|
21 Litres |
1.055 |
1.011 |
5.81 |
0 |
3.88 °L
|
63 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:55 PM |
Notes: |
|
Amber Lager
|
International Pale Lager
|
500 Litres |
1.057 |
1.01 |
6.23 |
30.55 |
17.2 °L
|
63 |
0 |
|
|
Boil
Size: 545.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:22 AM |
Notes: |
|
WESTEND HELLES
|
Czech Pale Lager
|
2650 Litres |
1.049 |
1.012 |
4.88 |
29.5 |
3.39 °L
|
63 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:40 AM |
Notes: |
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
63 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
Notes: |
|
Utby Weizen
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.93 |
15.31 |
4.99 °L
|
63 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:55 AM |
Notes: |
|
|
|