tEST 1 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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tEST 1

2 calories -0.2 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2305 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 99%
Calories: 2 calories (Per 440ml)
Carbs: -0.2 g (Per 440ml)
Created: Friday April 4th 2025
1.001
1.000
0.1%
0.0
0.5
n/a
8.62
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Vienna10 kg Vienna £ 0.86 / kg
£ 8.62 		36 3.5 100%
10 kg / £ 8.62
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1. Hop Union Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tEST 1" International Pale Lager beer recipe by HOP UNION. All Grain, ABV 0.12%, IBU 0, SRM 0.51, Fermentables: ( Vienna)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 12:12 UTC
NEW Water Requirements:
tEST 1
Equipment Profile Used

System Default

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Water Requirements:
tEST 1
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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