All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blotched Bovine	Cream Ale	310 Gallons	11.686	3.008	4.63	12.36	3.24 °L	25	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:27 PM Notes:
RBXXX_Mango_Sour	Berliner Weisse	250 Litres	1.045	1.01	4.62	5.96	2.86 °L	25	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:18 AM Notes:
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	25	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Busqueda	International Pale Lager	59 Litres	1.046	1.011	4.5	19.46	3.32 °L	25	0
Author: artesano_tabudobarbas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:39 PM Notes:
Are You Ready For Oktoberfest?	Festbier	1 Gallons	1.057	1.009	6.25	23.6	4.68 °L	25	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/29/2025 3:12 PM Notes: I have low efficiency, so keep that in mind if you decide to make this
Awesome Recipe	Ordinary Bitter	25 Litres	1.052	1.013	5.21	40.36	10.24 °L	25	0
Author: Boil Size: 29.65 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:38 PM Notes:
SOUR 420 Liters	Berliner Weisse	500 Litres	8.173	2.084	3.2	4.88	2.62 °L	25	0
Author: Rossmtl Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:31 AM Notes:
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	25	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Crispiest Boi	International Pale Lager	217 Gallons	1.045	1.007	5	13.27	2.16 °L	25	0
Author: Boil Size: 219.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:36 PM Notes:
3bbl Blackberry Sour	Fruit Beer	91 Gallons	1.039	1.007	4.3	6.5	3 °L	25	0
Author: MattCBB Boil Size: 97.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/24/2025 5:07 PM Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens
DIY Mexican Vienna Lager V2	International Amber Lager	5.7 Gallons	1.05	1.012	4.96	21.4	8.74 °L	25	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2024 2:52 AM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	25	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
Leftover Pale	Blonde Ale	22 Litres	1.047	1.008	5.09	26.07	4.07 °L	25	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:56 PM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	25	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Pineapple Haze Redux	American Wheat Beer	5 Gallons	1.05	1.01	5.15	25.34	3.43 °L	25	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
Wheat Wheat	American Wheat Beer	10 Litres	1.043	1.009	4.55	12.57	3.17 °L	25	0
Author: ChunFai Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:47 PM Notes:
Koln	Kölsch	6 Gallons	1.053	1.012	5.41	21.84	4.17 °L	25	0
Author: chrismfanning Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:32 PM Notes:
Morten Talking	American IPA	20.8 Litres	1.083	1.021	8.17	96.66	4.25 °L	25	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:00 PM Notes:
Shandy Patinkin	Weissbier	5 Gallons	1.05	1.011	5.09	12.02	3.59 °L	25	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/23/2025 8:32 PM Notes: Steps Add 2 gallons water to each of two large pots, raise to 162°F. Kill the heat. This is the “strike” water. Add the following slowly, while stirring. Both totals and per pot are shown: Ingredient / Each Pot / Total Pale 2-row Malt / 2.5 lb / 5 lb White Wheat Malt / 2 lb / 4 lb Honey / 4 oz / 8 oz Calcium Chloride (CaCl-2H2O) / 2.5 g / 5 g Gypsum / 2.5 g / 5 g Lactic Acid / 3.14 mL (⅝ tsp) / 6.28 mL Add tempered water until a temperature of 152°F is reached again. Let sit, with lid on, for 60 minutes. During this time, raise 4.9 gallons of water to 168°F. This will be the “sparge” water. Strain mash (results of steps 1-3) or remove brew bag. Add enough sparge water to reach 6.2 gallons (3.1 gallons per pot). Prepare six brew bags with the following ingredients: Ingredient / Bag 1a/b (each) / Bag 2a/b (each) / Bag 3a/b (each) Centennial Hops / 0.25 oz / – / – Lemon Peel / – / 0.25 oz / 0.25 oz Lemongrass / – / 0.25 oz / 0.25 oz Add Bags 1a and 1b into each respective pot. Boil for 45 minutes, stirring occasionally to prevent burning. Add Bags 2a and 2b into each respective pot. Boil for 15 minutes, stirring occasionally to prevent burning. If possible, combine the pots. Add Bags 3a and 3b into each respective pot. Kill the heat and put both pots into an ice bath to cool down to 80°F. This is now “wort”. Use the cooldown time to prepare a batch of sanitizer and clean everything. The air-lock, the carboy, the cat, the spatula, everything. Pour the now-cooled wort into the carboy. Add additional water if needed to the 5 gallon mark. Stir/agitate if possible to oxygenate the wort. Take a sample and record temperature and density. Should be between 60-72°F and 1.050. Pitch the yeast on top, following manufacturer instructions. Add the air lock and fill with water or sanitizer. Move the carboy to a dark, cool location. Fermentation should begin within 12-36 hours later, as evidenced by bubbling. After around 10-14 days, the beer will start to clear and can start being sampled. Fermentation is complete when there is no change over 48 hours. Expected final SG is 1.011 (5.09% ABV). On bottling day, elevate the carboy, sanitize everything, and lay down towels. Dissolve 4 oz table sugar in 2 cups of water and boil. Let cool to room temp or so. Add syrup to bottling bucket. Siphon the beer into the bucket, being careful not to get the bottoms or any debris. Elevate the bottling bucket. Siphon from the bucket to the bottles. Advised to use the dishwasher to hold bottles and for easier cleanup. Cap quickly and store upright in dark, cool place for 2-3 weeks. Beer finishes faster in warmer climates. Allow one to be refrigerated 24 hours before sampling carbonation and finish.
Killiechassie	Blonde Ale	6.7 Gallons	1.055	1.016	5.17	19.28	4.3 °L	25	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:19 PM Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
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