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Leftover pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday April 20th 2025

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	44.4%
2 kg	Barrett Burston - Wheat Malt2 kg Wheat Malt	35.4	1.8	44.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11	Boil	60 min	16.97	23.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool	15 min	2.61	19.2%
15 g	BSG - Idaho 715 g Idaho 7 Hops	Pellet	12.51	Whirlpool	15 min	4.27	28.8%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Whirlpool	15 min	2.22	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	16.97	23.1%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	2.61	19.2%
15 g	BSG - Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops	4.27	28.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.22	28.8%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	69 °C	64 °C	60 min
6 L	Sparge	69 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
4 g	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lactic only added to sparge !!!! OG 1.045
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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