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3bbl blackberry sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 91 gallons (fermentor volume)
Pre Boil Size: 97.1 gallons
Post Boil Size: 95.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

6.5

SRM (morey):

3.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Avangard - Pilsner95 lb Pilsner	37.3	1.7	65.5%
45 lb	Avangard - Wheat45 lb Wheat	38.2	2	31%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.4%
145 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Willamette8 oz Willamette Hops	Pellet	5.8	Boil	20 min	6.5	50%
8 oz	Willamette8 oz Willamette Hops	Pellet	5.8	Boil	0 min		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Willamette (Pellet)		6.5	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.56 gal	Strike	158 °F	148 °F	60 min
54 gal	Sparge	164 °F	160 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 lb	blackberry puree		Flavor	Primary	7 days

Yeast

Apex - San Diego (Chico) Yeast

Amount:	165 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1176 B cells required

Apex - Apex - Special Sour

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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