|
Awesome Recipe
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Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
22.76 |
3.05 °L
|
129 |
0 |
|
|
|
| Boil
Size: 122.31 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
| Notes: |
|
|
20251203 Vienna Lager
|
Vienna Lager
|
450 Litres |
1.049 |
1.011 |
4.98 |
22.89 |
11.89 °L
|
129 |
0 |
|
|
Author:
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Palm Tree Abbey
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:54 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.019 |
8.26 |
28.04 |
19.95 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 10/14/2025 8:39 PM |
Notes: Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C).
The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes.
Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing.
Caution to minimize Hot Side Aeration. |
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Munich Helles 2.0
|
Munich Helles
|
10 Gallons |
1.054 |
1.012 |
5.41 |
35.81 |
4.03 °L
|
129 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:16 PM |
Notes: Pitch at 50 degrees
OG 1.048
Ferment at 40 degrees
FG 1.008
5.2% ABV 22 IBU |
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What The Helles?
|
Munich Helles
|
8.5 Gallons |
1.046 |
1.008 |
5.04 |
17.21 |
3.09 °L
|
129 |
1 |
|
|
|
| Boil
Size: 10.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:06 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
129 |
0 |
|
|
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| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
BW2025
|
Weissbier
|
20 Litres |
1.057 |
1.007 |
6.61 |
48.47 |
5.19 °L
|
129 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:05 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
60 Litres |
1.049 |
1.012 |
4.82 |
25.77 |
50 °L
|
129 |
0 |
|
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:51 AM |
| Notes: |
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Sickadilly
|
Ordinary Bitter
|
480 Gallons |
1.043 |
1.011 |
4.24 |
23.1 |
9.89 °L
|
129 |
0 |
|
|
Author:
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J and K
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| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:16 PM |
| Notes: |
|
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ESB (ハイグラビティー)
|
Scottish Export
|
410 Litres |
10.329 |
1.198 |
4.82 |
18.92 |
18.26 °L
|
129 |
0 |
|
|
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:24 AM |
| Notes: |
|
|
Kölschish V2
|
Kölsch
|
20 Litres |
11.607 |
2.137 |
5.04 |
30.81 |
4.5 °L
|
129 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:43 AM |
| Notes: |
|
|
Giant Brewing NZPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.17 |
50.55 |
8.75 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:13 PM |
| Notes: |
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|
Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
51.36 |
36.3 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:06 AM |
| Notes: |
|
|
Brewer Noose Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
33.11 |
19.2 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:39 AM |
| Notes: |
|
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Taking A Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.009 |
6.29 |
35.01 |
19.18 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:08 PM |
| Notes: |
|
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English Dark Mild
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.86 |
22.1 |
20.27 °L
|
129 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:12 AM |
| Notes: safale s-04 |
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La Negra
|
Oatmeal Stout
|
18 Litres |
1.054 |
1.013 |
5.39 |
20.78 |
32.16 °L
|
129 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 5/12/2024 11:34 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
25 Litres |
1.01 |
1.002 |
0.94 |
0 |
1.74 °L
|
129 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:47 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.58 |
3.65 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:51 PM |
| Notes: |
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|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
43.68 |
13.32 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 7:42 PM |
| Notes: |
|
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