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20251203 Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday November 29th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.9

EBC (ebcmorey):

23.4

Mash pH

5.4

Cost ₱

9,031.86

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	₱ 91.05 / kg ₱ 6,828.75	37	7.84	79.6%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	₱ 90.25 / kg ₱ 1,353.75	38	14.51	15.9%
2.20 kg	Weyermann - Carafa I2.2 kg Carafa I	₱ 114.71 / kg ₱ 252.36	32	905.81	2.3%
2 kg	Toffee Malt2 kg Toffee Malt		38.8	12.73	2.1%
94.20 kg / ₱ 8,434.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Magnum300 g Magnum Hops	₱ 1.99 / g ₱ 597.00	Pellet	13	Boil at 100 °C	60 min	22.89	100%
300 g / ₱ 597.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Charles Faram - Magnum (Pellet) 300 g Magnum (Pellet) Hops	₱ 1.99 / g ₱ 597.00	22.89	100%
300 g / ₱ 597.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	67 °C	62 °C	45 min
	Infusion	--	70 °C	20 min
350 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use
17.50 g	Gypsum	Water Agt	Mash
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
17.50 g	Epsom Salt	Water Agt	Mash
12.50 g	Salt	Water Agt	Mash
10 g	Baking Soda	Water Agt	Mash
21 g	Epsom Salt	Water Agt	Sparge
21 g	Gypsum	Water Agt	Sparge
24 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
15 g	Salt	Water Agt	Sparge
15 each	Protafloc	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	250 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1914 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20250730 Extra Pale Ale V2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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20251203 Vienna Lager

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