Brewer's Friend

Print

20251203 Vienna Lager

150 calories 14.7 g 330 ml
Palm Tree Abbey (Manila)
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 29th 2025
1.049
1.011
5.0%
22.9
23.4
5.4
9,031.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Vienna Malt75 kg Vienna Malt ₱ 91.05 / kg
₱ 6,828.75 		37 7.84 79.6%
15 kg Weyermann - Munich Type I15 kg Munich Type I ₱ 90.25 / kg
₱ 1,353.75 		38 14.51 15.9%
2.20 kg Weyermann - Carafa I2.2 kg Carafa I ₱ 114.71 / kg
₱ 252.36 		32 905.81 2.3%
2 kg Toffee Malt2 kg Toffee Malt 38.8 12.73 2.1%
94.20 kg / ₱ 8,434.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Magnum300 g Magnum Hops ₱ 1.99 / g
₱ 597.00 		Pellet 13 Boil at 100 °C 60 min 22.89 100%
300 g / ₱ 597.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
17.50 g Epsom Salt Water Agt Mash 0 min.
12.50 g Salt Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
21 g Epsom Salt Water Agt Sparge 0 min.
21 g Gypsum Water Agt Sparge 0 min.
24 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
15 g Salt Water Agt Sparge 0 min.
15 each Protafloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
250 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1914 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20250730 Extra Pale Ale V2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 67 °C 62 °C 45 min
Infusion -- 70 °C 20 min
350 L Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.2 L. Suggest reducing initial water volume to 45.4 L and adding 411.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316.51 L 254.3
Strike water volume at mash thickness of 2.7 L/kg 254.3
Mash volume with grains 316.5
Grain absorption losses -94.2
Remaining sparge water volume (equipment estimates 298 L) 320.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.2 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 450
Going into fermentor 450
Total: 575.1  
Equipment Profile Used: System Default
"20251203 Vienna Lager" Vienna Lager beer recipe by Palm Tree Abbey (Manila). All Grain, ABV 4.98%, IBU 22.89, SRM 23.42, Fermentables: (Vienna Malt, Munich Type I, Carafa I, Toffee Malt) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Protafloc)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-01 08:28 UTC