| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 81.8% | |
| 0.25 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
| 3.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
| 1 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
| 4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.8% | |
| 68.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.55 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.1 | 100% | |
| 0.55 oz / $ 0.00 | ||||||||
| - snaffle | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |