Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.09 |
3.32 °L
|
87 |
0 |
|
|
Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
Notes: |
|
Apton Ale
|
English IPA
|
23 Litres |
1.037 |
1.006 |
4.08 |
29.01 |
4.62 °L
|
87 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/23/2025 5:50 AM |
Notes: |
|
Julebryg Danish Christmas Cheer
|
International Amber Lager
|
12 Gallons |
1.061 |
1.015 |
5.98 |
13.55 |
12.75 °L
|
87 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:49 PM |
Notes: |
|
MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
Notes: |
|
Our Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.23 |
25.32 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:52 PM |
Notes: |
|
Munich Helles Marriage
|
Munich Helles
|
41 Litres |
1.048 |
1.005 |
5.61 |
16.26 |
3.8 °L
|
87 |
0 |
|
|
Boil
Size: 50.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:14 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.061 |
1.016 |
5.96 |
46 |
11.87 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 2:39 AM |
Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout
Mash:
-131 F (55 C) for 10 min
-Pull 1/3 mash volume of thick mash for decoction
-Raise decoction to 150 F (65 C) and hold until protein rest complete
-148 F (64 C) for 30 min
-Raise decoction to boil and boil for 15 min or until the beta rest is complete
-Return decoction to mash tun
-158 F (70 C) for 30 min
-Pull second decoction with same volume and boil for 15 min or until alpha rest is complete
-Return decoction to mash tun
-170 F (77 C) for 15 min |
|
Pale Lager
|
Czech Pale Lager
|
9 Gallons |
1.054 |
1.013 |
5.3 |
24.71 |
4.95 °L
|
87 |
0 |
|
|
Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:18 AM |
Notes: |
|
DDalki(Kor)
|
Fruit Beer
|
22 Litres |
1.052 |
1.012 |
5.16 |
18.69 |
6.83 °L
|
87 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 6:16 AM |
Notes: |
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
87 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
Notes: |
|
Citra Amarillo
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.02 |
8.38 |
90.45 |
50 °L
|
87 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:16 PM |
Notes: |
|
Czech Pils
|
International Pale Lager
|
11 Gallons |
1.055 |
1.014 |
5.54 |
44.81 |
4.63 °L
|
87 |
0 |
|
|
Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 12:03 AM |
Notes: OG 1.042 to 1.050
IBU 18-25 |
|
Snakeskin Boots 2.0
|
International Pale Lager
|
35 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.65 °L
|
87 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:23 PM |
Notes: |
|
Big Paranoid
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
108.98 |
21.45 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:53 PM |
Notes: |
|
테스트 배치
|
Munich Helles
|
20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
|
87 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
Notes: |
|
American Hefeweizen
|
American Wheat Beer
|
147 Gallons |
1.053 |
1.01 |
5.69 |
21.18 |
4.3 °L
|
87 |
0 |
|
Author:
|
|
3-Bull
|
|
Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:26 PM |
Notes: |
|
Autumn Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.007 |
2.66 |
0 |
19.2 °L
|
87 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:40 PM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
10 Litres |
1.041 |
1.007 |
4.53 |
18.83 |
6.03 °L
|
87 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:22 AM |
Notes: |
|
Ipa Caba
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.49 |
65.69 |
5.99 °L
|
87 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:02 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.27 |
21.32 |
3.47 °L
|
87 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:01 PM |
Notes: |
|
|
|