Blanche
|
Witbier
|
270 Litres |
1.045 |
1.011 |
4.41 |
11.19 |
8.28 °L
|
38 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:39 AM |
Notes: |
|
IPA Occidental
|
American IPA
|
24 Litres |
1.07 |
1.013 |
7.41 |
60.59 |
11.13 °L
|
38 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 10:20 PM |
Notes: |
|
Testing Not To Follow Recipe 2nd Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.5 |
39.01 |
20.34 °L
|
38 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2025 10:58 AM |
Notes: |
|
Big Brew Day Barleywine May 3 2025 Original Adapt
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.014 |
11.14 |
92.61 |
14.54 °L
|
38 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:59 PM |
Notes: |
|
Chaos Ball IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
92.58 |
6.69 °L
|
38 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:23 AM |
Notes: |
|
Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
38 |
1 |
|
Author:
|
|
Manpocalypse
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
Notes: |
|
Two Face Ver2
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
46.06 |
8.58 °L
|
38 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:23 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
19 Litres |
1.064 |
1.01 |
7.09 |
75.29 |
6.17 °L
|
38 |
0 |
|
|
Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 12:26 AM |
Notes: |
|
Pistachio Stout
|
Imperial Stout
|
6 Gallons |
1.103 |
1.024 |
10.42 |
23.47 |
50 °L
|
38 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/12/2025 4:22 PM |
Notes: |
|
American IPA Licenciatura
|
American Pale Ale
|
1755 Litres |
1.053 |
1.013 |
5.32 |
0 |
5.72 °L
|
38 |
0 |
|
|
Boil
Size: 1863.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 9:09 PM |
Notes: |
|
Highland Oatmeal Porter
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
52.38 |
47.49 °L
|
38 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:12 PM |
Notes: |
|
Brewdorfs Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.016 |
6.01 |
24.92 |
35.57 °L
|
38 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/26/2025 8:54 PM |
Notes: |
|
Doble IPA
|
American IPA
|
300 Litres |
1.067 |
1.011 |
7.39 |
130.21 |
9.57 °L
|
38 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 8:25 PM |
Notes: |
|
Hazy
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.92 |
35.18 |
5.32 °L
|
38 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:40 PM |
Notes: |
|
113 Pub Pale Ale
|
American Pale Ale
|
230 Gallons |
1.057 |
1.014 |
5.62 |
32.99 |
6.28 °L
|
38 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:21 PM |
Notes: |
|
Alta Espuma IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.19 |
54.96 |
29.55 °L
|
38 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/11/2025 1:57 AM |
Notes: |
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.016 |
8.9 |
24.96 |
5.22 °L
|
38 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/10/2025 11:47 AM |
Notes: |
|
New Kona Castaway
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.3 |
47.57 |
7.25 °L
|
38 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:53 AM |
Notes: |
|
AGAIN
|
American IPA
|
25 Litres |
1.028 |
1.009 |
2.46 |
88.83 |
3.9 °L
|
38 |
0 |
|
|
Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 165 g |
Creation
Date: 2/9/2025 3:52 PM |
Notes: |
|
Redwood IPA
|
American IPA
|
2 Gallons |
1.077 |
1.022 |
7.24 |
69.88 |
15 °L
|
38 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:04 AM |
Notes: |
|
|
|