I Got A Big Bag Of Motueka (NZ Pils Style)
|
German Pils
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
36.2 |
3.96 °L
|
59 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:05 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
6 Gallons |
1.052 |
1.014 |
5.02 |
25.31 |
24.7 °L
|
59 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
Notes: |
|
Amber Bock
|
Dunkles Bock
|
12.5 Gallons |
1.051 |
1.013 |
5.05 |
21.92 |
18.2 °L
|
59 |
1 |
|
|
Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:46 PM |
Notes: |
|
Golden Braggot
|
Braggot
|
10 Litres |
1.059 |
1.015 |
5.8 |
36.51 |
5.8 °L
|
59 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:35 PM |
Notes: |
|
The Darkness
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.01 |
4.62 |
23.11 |
21.89 °L
|
59 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/11/2025 4:23 PM |
Notes: |
|
German Wheat
|
Weissbier
|
4.8 Gallons |
1.049 |
1.013 |
4.81 |
10.38 |
5.77 °L
|
59 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:20 PM |
Notes: |
|
Pilsa
|
Czech Pale Lager
|
15 Litres |
1.045 |
1.008 |
4.8 |
35.98 |
4.01 °L
|
59 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 8:18 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.061 |
1.016 |
5.96 |
46 |
11.87 °L
|
59 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 2:39 AM |
Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout
Mash:
-131 F (55 C) for 10 min
-Pull 1/3 mash volume of thick mash for decoction
-Raise decoction to 150 F (65 C) and hold until protein rest complete
-148 F (64 C) for 30 min
-Raise decoction to boil and boil for 15 min or until the beta rest is complete
-Return decoction to mash tun
-158 F (70 C) for 30 min
-Pull second decoction with same volume and boil for 15 min or until alpha rest is complete
-Return decoction to mash tun
-170 F (77 C) for 15 min |
|
Laretacá Bohemian Pilsner
|
Czech Premium Pale Lager
|
36 Litres |
1.053 |
1.013 |
5.26 |
39.63 |
4.75 °L
|
59 |
0 |
|
|
Boil
Size: 45.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:40 PM |
Notes: Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
|
|
Basic Pils
|
German Pils
|
7 Gallons |
1.046 |
1.012 |
4.62 |
18.2 |
2.86 °L
|
59 |
0 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:01 PM |
Notes: |
|
Strawberry Coconut Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.23 |
20.66 |
4.12 °L
|
59 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:00 PM |
Notes: coconut wheat beer
Soak 100g coconut in malibu liquor and add to secondary
dry toast all coconut on a pan
Fresh or strawberry puree, added after fermentation. |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.21 |
23.93 |
6.02 °L
|
59 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:50 PM |
Notes: |
|
LA JEFA
|
Weissbier
|
600 Litres |
1.049 |
1.011 |
5 |
9.65 |
4.41 °L
|
59 |
0 |
|
|
Boil
Size: 605.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:11 AM |
Notes: |
|
Hefeweizen 14 Jan 25
|
Weissbier
|
105 Litres |
1.062 |
1.016 |
6.35 |
2.82 |
6.12 °L
|
59 |
0 |
|
Author:
|
|
beerologist
|
|
Boil
Size: 113.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:22 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.045 |
1.007 |
5.08 |
20.08 |
3.83 °L
|
59 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 9:30 PM |
Notes: |
|
Palulener Hasonmas
|
Weissbier
|
21 Litres |
1.053 |
1.011 |
5.55 |
12.49 |
3.51 °L
|
59 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:18 PM |
Notes: |
|
Antidote Mash
|
American Light Lager
|
1000 Litres |
1.058 |
1.003 |
7.24 |
0 |
3.98 °L
|
59 |
0 |
|
Author:
|
|
Robinalon
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:08 PM |
Notes: |
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.8 °L
|
59 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:20 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
60 Litres |
1.053 |
1.014 |
5.1 |
9.73 |
3.48 °L
|
59 |
0 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
6 °L
|
59 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:25 PM |
Notes: |
|
|
|