Best Pale Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Best Pale Mild

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 30th 2025
1.048
1.012
4.7%
20.3
7.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.9%
1 kg German - Vienna1 kg Vienna 37 4 11%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 3.3%
1 kg German - Rye1 kg Rye 38 3.5 11%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.5%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 17.3 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.99 44.4%
45 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Pale Mild" Dark Mild beer recipe by Endre - Norway. All Grain, ABV 4.71%, IBU 20.29, SRM 7.54, Fermentables: (Maris Otter Pale, Vienna, Victory Malt, Rye, Cane Sugar, CaraRye) Hops: (Target, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 20:29 UTC
NEW Water Requirements:
Best Pale Mild
Equipment Profile Used

System Default

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Water Requirements:
Best Pale Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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