3bbl jesco wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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3bbl jesco wheat

170 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 170 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday May 12th 2025
12.9 °P
2.6 °P
5.5%
19.6
3.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Carolina Malt House - Tennessee 2-row50 lb Tennessee 2-row 37 1.9 24%
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 26.4%
55 lb Avangard - Wheat55 lb Wheat 38.2 2 26.4%
40 lb Flaked Wheat40 lb Flaked Wheat 34 2 19.2%
8 lb Gambrinus - Honey Malted Oats8 lb Honey Malted Oats 33 5.5 3.8%
208 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 9.2 Boil 30 min 19.64 100%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 172 °F 154 °F 60 min
80 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"3bbl jesco wheat" American Wheat Beer recipe by Phil kees. All Grain, ABV 5.5%, IBU 19.64, SRM 3.76, Fermentables: (Tennessee 2-row, Pilsner, Wheat, Flaked Wheat, Honey Malted Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 13:09 UTC
NEW Water Requirements:
3bbl jesco wheat
Equipment Profile Used

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3bbl jesco wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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