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Ram

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.272 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marcelo Anile
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Wednesday April 30th 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

7.1

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Munich Light5 kg Château Munich Light	34	7.6	8.1%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	35	4.9%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	8.1%
5 kg	Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark)	37	10	8.1%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	40.7%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	0.8%
3 kg	Dingemans - Cara 20 MD (Caravienne) 3 kg Cara 20 MD (Caravienne)	34	20	4.9%
15 kg	Munich Malt15 kg Munich Malt	36.8	7.87	24.4%
61.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops		Pellet	7	First Wort at 100 °C	60 min	7.08	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		7.08	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	70 °C	67 °C	60 min
180 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 5809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Dubar Red

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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